Assistant Manager (m/f/d)

The Central is looking for great people

“Feine Leite” is what they say in the Ötztal when you’ve found the right people. And that’s exactly what we’re looking for! We’re a 5-star hotel—always innovative, but never pretentious. The Central is owned by the Sölden Ski Lift Company and is managed by hostess Angelika Falkner and hotel director Michael Waschl. 

Become a sous chef and help shape our gourmet half-board menu!

Are you always on the lookout for that special flavor? As a sous chef, you can put your passion for the finest ingredients and creative dishes to good use: You’ll assist our head chef, train the kitchen team, and ensure that only the highest quality dishes make it to the table.

Your Responsibilities: You Can Do This! 

• Assist the head chef with our gourmet half-board program by helping to manage the kitchen team of approximately 30 employees
• Coordinating the activities of various kitchen areas and supervising their staff
• Developing new dishes and adapting existing recipes
• Ensuring compliance with high quality standards
• Monitoring the kitchen team's performance and productivity
• Ensuring the Quality of Food and Food Preparations

If you don't meet every item on this list: Don't worry! We'll be happy to show you everything you need to know.  

 

Want to know who our chef de cuisine is?

 

What Sets Das Central Apart

Since 1969, the Central has been one of Sölden’s pioneering businesses: The hotel is deeply rooted in the community and always aims high—preferably with you!

 

family-run 4 toques & 1 Michelin star tolle Benefits

 

 

Do you still have questions? 

You'll find our FAQs about applying for a position in the kitchen.

 

 Your contact for the application:

 Kathrin Pult (People & Culture) Telefon: +43 5254 2260 518

 

Have we found one of the good ones in you? Join the “Feine Leite” team and apply now!