Das Neuhaus
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Das Neuhaus is a premium employer on HOGASTJOB and therefore very popular among applicants.
Description
The sous chef assists our head chef in organizing and managing all kitchen operations and serves as his or her substitute when the head chef is absent. The goal is to ensure consistently high-quality food and smooth operations for both the half-board and à la carte services.
Tasks
●Planning and preparing half-board menus in consultation with the head chef.
●Assisting with the design of the à la carte menu and seasonal offerings.
●Organizing preparation and service procedures for both areas.
●Ensuring attractive presentation, appropriate portion sizes, and consistent quality.
●Taking allergies, intolerances, and special dietary requests into account.
●Assigning tasks, providing guidance, and training kitchen staff.
●Coordinating with the front-of-house team regarding guest numbers, menu changes, special requests, and serving times.
●Assisting with orders, receiving goods, stock control, and inventory counts.
●Monitoring of food consumption and food waste, as well as the economical use of products.
●Implementing and monitoring operational hygiene, cleaning, and quality standards.
Requirements
Half-board service requires forward-looking planning of quantities and the timely serving of course after course. At the same time, à la carte orders must be handled flexibly and efficiently. To this end, the sous chef coordinates staff, workstations, and prep in close collaboration with the kitchen and service teams.
Job Requirements
●Completed training as a chef.
●Several years of professional experience, ideally in a hotel kitchen and in à la carte service.
●Initial management experience or experience as a chef de partie.
●Good knowledge of menu planning, inventory management, and kitchen hygiene.
●Independent, organized, and cost-conscious work style.
●Ability to work well in a team, clear communication, and resilience.
●Willingness to work weekends and holidays.
Experience
7 Jahre Work experience
2 Jahre Leadership experience
Language skills
German C1 (advanced knowledge)
English B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
With us, you can expect a varied role that combines half-board and à la carte cuisine, where you can contribute your skills and ideas. As a sous chef, you’ll take on responsibility and work alongside the kitchen management to shape our operations and culinary offerings. We value a respectful work environment, mutual support, and the shared joy of delighting our guests.
- A varied seasonal or year-round position at a renowned 4****S hotel
- Above-average compensation + additional benefits
- Regular working hours and a supportive work environment
- Free accommodations in modern staff rooms and complimentary meals
- Access to the hotel’s fitness center during designated hours
- Employee discounts at partner businesses in the region
The salary is based on the Salzburg Collective Bargaining Agreement (14 monthly salaries—calculated pro rata), with a willingness to pay above the standard rate depending on experience and qualifications
Employment & Salary
2600 € net / month
Overpayment after Qualification
