Assistant Manager (m/f/d)

In our kitchen at the Böglerhof, we prioritize quality, excellent ingredients, and a collaborative environment you can count on. As a Sous Chef (m/f/d), you’ll provide essential support to our Head Chef, take on responsibilities in our daily operations, and actively work alongside your team in the kitchen. 

We’re looking for someone with experience, who enjoys organizing and can keep a clear head even during busy periods—but above all, someone who loves cooking and working as part of a team.

Start date: October 15 or December 1—full-time, year-round position.

Your responsibilities with us:

• You’ll assist the head chef in organizing and leading the kitchen team and fill in for him when he’s away.
• You’ll actively participate in daily kitchen operations and work with the team to ensure consistently high quality.
• You’ll contribute your skills, experience, and commitment to quality to the preparation and presentation of our dishes.
• You’ll coordinate workflows and ensure that everything runs smoothly, even during busy periods.
• You’ll provide professional support to our employees and trainees and will be happy to share your knowledge.
• Appreciative, respectful, and clear communication within the team is second nature to you.
• Handling high-quality ingredients with care and responsibility is second nature to you.
• You ensure consistent adherence to our quality, hygiene, and safety standards.
• Together with the kitchen, service staff, and other departments, you contribute to a professional and pleasant work environment.