Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Winter season
Österreich, Salzburg
Description
Starting in late November 2026, we are looking for a dedicated individual to serve as Sous Chef (m/f/d) who, together with our kitchen team, will ensure the highest quality and create unforgettable culinary experiences.
At our family-run 4-star hotel nestled in the mountains of Obertauern, we place great value on genuine hospitality, team spirit, and creativity—even in the kitchen. If you’re passionate about your work, skilled, and organized, and are ready to take on responsibility, you’ve come to the right place!
Requirements
- Supporting and standing in for the head chef in all areas
- Organizing and coordinating daily kitchen operations
- Leading, motivating, and training the kitchen team
- Ensuring compliance with quality and hygiene standards (HACCP)
- Helping to develop menus and buffet offerings
- Monitoring inventory levels and assisting with inventory management
Experience
3 Jahre Work experience
2 Jahre Leadership experience
Language skills
German C2 (excellent knowledge)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
- Fair pay in accordance with the collective bargaining agreement for blue-collar and white-collar workers—with a willingness to pay above the standard rate depending on qualifications and experience
- We are happy to provideroom and board free of charge
- Discounted ski passes for the region
- Free Wi-Fi throughout the employee area
- A supportive work environment in a professional, family-run establishment
- Opportunity to work as part of a motivated, professional kitchen team
Employment & Salary
2900 € net / month
Christmas and vacation bonuses are calculated on a pro rata basis.
