Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Salzburg
- Work permit
- Work permit must be available
- Monthly salary
- 2.500 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Salzburg
Description
We are a small 4-star gourmet hotel and spoil our guests with culinary delights of the highest standard. We are looking for a new sous-chef to join our kitchen team for the summer season. We would be delighted to welcome you to our team as a motivated and quality-conscious employee.
Requirements
If you already have experience in fine dining and are looking to further your career, then you’ve come to the right place. A solid foundation in culinary training is, of course, a prerequisite for us. However, what matters most to us is your passion for the work, your willingness and motivation to learn new things, and your desire to delight our guests with culinary delights. Our restaurant has frequently received excellent reviews for its cuisine (e.g., Falstaff, Gault Millau, a la carte). Above all, however, our regular guests are consistently very enthusiastic about our food.
- Language skills
English
German
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full-time
- Work experience
- 4 Jahre
- Leadership experience
- 1 Jahr
Offer
We offer you excellent opportunities for personal growth within our company. Above all, we offer opportunities for professional development, as we are a very small company and there is a lot to learn. Of course, we provide competitive pay as well as free room and board.
- Employment relationship
- Fixed term contract
- Monthly salary
- 2500 €
- Salary type
- net
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Education and training
