Assistant Manager (m/f/d)
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Kärnten
Description
Playing second fiddle? Not here. More like second pan! 🔥
You can cook. You love good food. And you’re not in the mood for kitchen drama? Then we should get to know each other!
At the Evident Hotel Prägant ****S in Bad Kleinkirchheim, we’re looking for a sous chef who, together with our executive chef Christian and our team, will create moments of culinary bliss.
We still cook the real deal here. With fresh, regional ingredients, a healthy dose of passion, and absolutely no convenience food tricks.
We love authentic craftsmanship, creative ideas, and people who can still laugh even when things get heated in the kitchen.
Our guests enjoy creative 5-course menus of their choice, regional specialties, and authentic Carinthian culinary delights. For this, we’ve already been honored multiple times with the HolidayCheck Award.
But don’t worry: We’d rather collect satisfied guests than trophies!
Small. Personal. Special. That applies not only to our guests but just as much to our team.
Does this sound like your kind of kitchen? Then read on!
Tasks
- Together with our head chef, Christian, you’ll ensure that our guests are treated to a culinary delight.
- You’ll take on responsibility in the kitchen and stand in for the head chef when needed.
- You’ll contribute your own ideas to our menus and dishes.
- You’ll work with high-quality ingredients, preferably regional and seasonal ones.
- You’ll assist with inventory management, quality control, and kitchen organization.
- You’ll ensure cleanliness, hygiene, and smooth operations.
- And most importantly: You’ll work with us to make sure the atmosphere stays as great as the food! 😉
Requirements
What should you bring to the table?
Have you completed your culinary training, gained a few years of kitchen experience, and are now looking to take on more responsibility? Perfect!
Maybe you’re already a sous chef. Or maybe you’re a really good chef de partie who’s ready for the next step.
What matters to us:
- You love good food and the art of cooking.
- You work independently, neatly, and in an organized manner.
- You have an eye for quality and beautiful presentation.
- You’re creative, reliable, and a true team player.
- You can take on responsibility without immediately acting like a kitchen dictator. 😉
- You enjoy regional ingredients and fresh cuisine.
And most importantly: You’re a good fit for us as a person. Because a great kitchen team needs more than just good cooks!
Experience
3 Jahre Work experience
1 Jahr Leadership experience
Language skills
German B2 (good intermediate level)
Work permit
EU citizens are given priority (no permit required)
What we offer
Great cuisine requires great people. And they deserve a great place to work!
We’re a small, personally managed 4-star superior hotel. Here, we know each other by name, help one another, and treat each other as equals.
What you can expect from us:
- A regular 5-day workweek
- A small, close-knit kitchen team led by a passionate executive chef
- Room for your own ideas, creativity, and autonomy
- High-quality, fresh, and regional ingredients
- A family-like work environment without unnecessary hierarchies
- Fair pay with a willingness to pay above market rate
- Support for your professional and personal development
- Employee benefits via our regional employee app
- Housing available upon agreement
We expect a deep passion for our guests. But we also know that only those who feel comfortable at work can give their best every day.
Family-like. Personal. Human. For us, this isn’t just a slogan—it’s the way we work together.
And now it’s your turn!
Don’t feel like dealing with a complicated application process? Then just get in touch with us. We look forward to getting to know you!
Kerstin & Michael Prägant and the entire Prägant team
Employment & Salary
2500 € net / month
We are looking for a sous chef; collective bargaining agreement: Hotel and Hospitality Workers, Line: F2, Pay System: Fixed Salary, State: Carinthia, Hours per Week: 40, Workweek: 5 days, Total Gross: €3,100.00, Willingness to pay above the standard rate exists.
Benefits
Free meals
Free use of the indoor and outdoor pools
Free use of the wellness facilities
Free use of washing machine and dryer
Employee app offering numerous regional discounts in Bad Kleinkirchheim, at Lake Millstatt, and in the Nockberge Mountains. Financial support for continuing education. A family-like work environment, quick decision-making processes, and room to contribute your own ideas.
