Pastry Chef (m/f/d)
Career Status
Experienced
Entry date
06.10.2026
Working time
Full-time (5/6)
Season
all year round
Employment relationship
Fixed-term contract
Country / State
Tirol
Work permit
A work permit is required
Monthly salary
2.500 € net

Pastry Chef (m/f/d)

all year round

Österreich, Tirol

Description

Have you always wanted to be the Vegetable Guru, the Sultan of Soups, and the Virtuoso of Vegetarian Dishes? Then grab your wooden spoon and get ready to shine as our Entremetier Extraordinaire at the Kinder- & Gletscherhotel Hintertuxerhof!

 

Your daily routine consists of:

 

Vegetable Acrobatics: You’ll juggle ingredients in a way that would make even a circus director jealous. You don’t just carve vegetables—you create works of art!

 

Soup magic: Your soups are so legendary that people whisper you have the spoon that found the Holy Grail. Every spoonful is a revelation!

 

Side Dish Ballads: You compose side dishes so harmonious that they deserve a standing ovation alongside any main course.

 

Vegetarian Visions: You discover new lands in the realm of vegetarian cuisine and make our guests forget about meat as if it were just a distant dream.

Requirements

 What you bring to the table:

 

  • A knack for all things green, as if you were born with a green thumb in the kitchen.
  • Creativity that bubbles up just like your last minestrone masterpiece.
  • An eye for detail that doesn’t miss even the tiniest pea in your potpourri.
  • The ability to stay cooler than a cucumber salad under pressure.

If you’re ready to stir our pot of possibilities and carve out the vegetables of your life, then send us your application!

 

P.S.: Experience handling unruly root vegetables is a plus, but not required. We’ll teach you the art of vegetable domestication! 

Language skills
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German
B2 (good intermediate level)
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English
A2 (basics)
Work permit
Must have a work permit (or be an EU citizen)
Working time
Full-time (5/6)
Work experience
5 Jahre

Offer

 What we offer you:

  • A stage in our kitchen where you can showcase your plant-based masterpieces to the world.
  • A team that supports you, even when you make a mess.
  • A culinary playground where you can grow and thrive like basil in the height of summer. 
  • Full-time/optional 6- or 5-day workweek as a year-round or seasonal position
  • Free meals and affordable, modern housing
  • You’ll also get paid: starting at €2,500 net for a 6-day week (48 hours) and starting at €2,100 net for a 5-day week (40 hours)—negotiable based on your skills and experience
  • Higher salary if you don’t need staff housing
  • Plus a 13th and 14th month’s salary and tips (all hotel tips are fairly distributed among all employees)
  • Numerous benefits—more information at www.teamhth.at
  • Family-friendly employer – childcare available upon request
Employment relationship
Fixed-term contract
Monthly salary
2500 €
Salary type
net
Additional salary information
For a 6-day workweek
Accommodation type
Apartment
Accommodation equipment
  • Bathroom / Shower
  • Kitchen
  • Television
  • Restroom
  • Internet
Extras
  • Discounted ski rental
  • Childcare
  • Free use of the wellness facilities
  • Free use of the fitness room
  • Free ski/mountain lift ticket
  • Joint leisure activities
  • Free meals
  • Free use of washing machine and dryer
  • Free Internet / Wi-Fi
  • Discounted hotel stays / admission
  • Training and Continuing Education