Chef de Partie (m/w/d)

summer season

Österreich, Vorarlberg

Description

We are looking for a motivated Chef de Partie (m/f/d) for our kitchen team. We offer a varied and challenging job in a dynamic team. Performance-related pay is a matter of course for us. We look forward to receiving your application. Irene and Thomas Brändle

Requirements

Completed vocational training as a chef
Enjoyment of the profession
Ability to work in a team & flexibility
Willingness to work hard
Enjoy working with fresh food
Creativity
Personal commitment
Sense of order and cleanliness in the workplace
Attention to detail
If you have completed training and have professional experience in a comparable position, identify with your area of responsibility, are creative, committed and quality-conscious, then you've come to the right place in our team!

Language skills

German

B1 (Intermediate)

Work permit: Seasonal animal registration can be organized by the company
Working time: Full time ( 6 days)

Work experience: 1 Jahr

Continuing education and training: HACCP-Kenntnisse

Offer

Attractive employer and a responsible job as well as good workplace equipment and working environment
regulated working hours in a 6-day week
Seasonal position (June to October)
aliquot 13th and 14th monthly salary
Salary exceeding the KV, willingness to overpay exists
free meals on 7 days
comfortable, free accommodation in the immediate vicinity with shower, WC, TV, WLAN
Access to the fitness room and Arlen SPA
Benefits and employee discounts (e.g. ski store)
Employee discounts for hotel stays for family members
Promotion and training opportunities
Recreation room
varied tasks
an attractive location where you can combine work and relaxation

Employment relationship: Fixed term contract

Monthly salary: 2500 €
Salary type: net
: Collective agreement: workers in the hotel and restaurant industry, fixed wage, federal state: Vorarlberg, 48 hours per week, 6-day week, willingness to overpay exists.

Accommodation type

Single room

Accommodation equipment