Section Chef (m/f/d)
Section Chef (m/f/d)
Summer / Winter Season
Österreich, Salzburg, Salzburger Sportwelt
Description
We are looking for a new member of our kitchen team:
A qualified and motivated Chef de Partie (m/f/d).
You will support our kitchen crew in the preparation and presentation of all dishes. We offer you a varied and challenging role in a dynamic team.
Here’s what we offer:
- A challenging, diverse role in a relaxed alpine atmosphere
- Opportunities for advancement
- Attractive development opportunities
- Performance-based compensation including all benefits
Join our team—apply online now! We look forward to receiving your application!
Requirements
Your Qualifications:You have completed culinary training and have substantial professional experience in a similar position. You work in an organized and independent manner, maintaining high standards of quality. You are known for your creativity, team spirit, and passion for your profession.
Your Responsibilities:As a Chef de Partie, you will independently manage your station and be responsible for the preparation and presentation of high-quality dishes. You will ensure smooth operations in your area, assist with ordering and inventory control, and help maintain our quality and hygiene standards (HACCP). Additionally, you will actively contribute your ideas and support new team members during their onboarding.
Your profile:A well-groomed appearance and a strong commitment to qualityAbility to work in a team, as well as a structured and independent work styleResilience and flexibilityGood command of German, ideally also EnglishA passion for fine dining
Experience
Language skills
Work permit
What we offer
What we offer:
We are looking for a highly motivated individual with experience for a secure, long-term position at our year-round resort with two seasons in snow-sure Zauchensee—ideal for combining work, leisure, and sports!
Your benefits with us:
- Responsible, varied tasks with plenty of creative freedom
- Free accommodation at the hotel and full board, even on days off
- Independent, self-directed work with room for your ideas, creativity, and experience
- Short communication lines and an open, collegial culture
- Regular schedule: 6 days/week, 48 hours
Salary: At least in accordance with the Salzburg Hotel & Hospitality Collective Agreement— above average for those with the appropriate qualifications and experience (to be agreed upon in a personal interview).





















