Head of the Pastry Kitchen (m/f/d)
- Career Status
- Experienced
- Entry date
- 17.11.2026
- Working time
- Full-time
- Season
- Summer / Winter Season
- Employment relationship
- Permanent contract
- Country / State
- Tirol
- Work permit
- EU citizens
- Monthly salary
- 1 € gross
Head of the Pastry Kitchen (m/f/d)
Summer / Winter Season
Österreich, Tirol
Description
Supervisor: Chef de Cuisine
Department: Kitchen
To strengthen our young and motivated team at AUSTRIA, we are looking for a passionate Chef de Partie – Gardemanger (m/f/d).
Your Qualifications
- Successfully completed culinary training
- At least 2 years of experience in the upscale hotel or restaurant industry
- Excellent knowledge of products and preparation techniques, with a focus on sophistication and creativity
- Reliable work scheduling and organization
- Knowledge of hygiene and HACCP guidelines
- Team spirit and a willingness to help
- Open to new challenges and eager to continually grow
- Proficiency in German and English
Your Responsibilities
- Management of her position, including supervision of assigned staff
- Ensuring that everything runs smoothly during service
- Further developing our culinary philosophy in collaboration with the Chef de Cuisine
- Compliance with the quality and hygiene standards defined by the restaurant and the chef de cuisine
Austria Team Benefits
- Free accommodations at TeamCampus (single rooms, fitness center, climbing gym, relaxation area, and much more)
- Free meals (breakfast, lunch, dinner), including soft drinks and coffee (even on days off)
- Team work uniforms, including a regular laundry service
- Attractive discounts and special offers on ski passes, lift tickets, ski and sports equipment, etc.
- Free overnight stays and/or discounts (depending on position) for family and friends
- Attractive F&B discounts on food and wine offerings
- A pleasant work atmosphere and a professional environment
- Attractive opportunities for professional growth & career advancement
- A Respected, Successful Hotel and Restaurant Business
Good to Know
A minimum salary as specified in the collective bargaining agreement is guaranteed for this position— a higher salary is certainly possible, depending on qualifications and experience, and will be discussed during a personal interview. Start date: November 2025, with the goal of a long-term partnership during the winter and summer seasons.
Requirements
Chef de Partie - Cold Food Station (m/f/d) at a Michelin-starred restaurant
- Language skills
English
B2 (good intermediate level)
German
A2 (basics)
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time
Offer
- Employment relationship
- Permanent contract
- Monthly salary
- 1 €
- Salary type
- gross





















