Head of the Pastry Kitchen (m/f/d)
Career Status
Experienced
Entry date
17.11.2026
Working time
Full-time
Season
Summer / Winter Season
Employment relationship
Permanent contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
1 € gross

Head of the Pastry Kitchen (m/f/d)

Summer / Winter Season

Österreich, Tirol

Description

Supervisor: Chef de Cuisine

Department: Kitchen 

 

To strengthen our young and motivated team at AUSTRIA, we are looking for a passionate Chef de Partie – Gardemanger (m/f/d). 

 

Your Qualifications

  • Successfully completed culinary training
  • At least 2 years of experience in the upscale hotel or restaurant industry
  • Excellent knowledge of products and preparation techniques, with a focus on sophistication and creativity 
  • Reliable work scheduling and organization
  • Knowledge of hygiene and HACCP guidelines
  • Team spirit and a willingness to help
  • Open to new challenges and eager to continually grow
  • Proficiency in German and English

 

Your Responsibilities

  • Management of her position, including supervision of assigned staff
  • Ensuring that everything runs smoothly during service
  • Further developing our culinary philosophy in collaboration with the Chef de Cuisine
  • Compliance with the quality and hygiene standards defined by the restaurant and the chef de cuisine

 

Austria Team Benefits 

  • Free accommodations at TeamCampus (single rooms, fitness center, climbing gym, relaxation area, and much more)
  • Free meals (breakfast, lunch, dinner), including soft drinks and coffee (even on days off) 
  • Team work uniforms, including a regular laundry service 
  • Attractive discounts and special offers on ski passes, lift tickets, ski and sports equipment, etc. 
  • Free overnight stays and/or discounts (depending on position) for family and friends
  • Attractive F&B discounts on food and wine offerings 
  • A pleasant work atmosphere and a professional environment
  • Attractive opportunities for professional growth & career advancement 
  • A Respected, Successful Hotel and Restaurant Business 

 

Good to Know

A minimum salary as specified in the collective bargaining agreement is guaranteed for this position— a higher salary is certainly possible, depending on qualifications and experience, and will be discussed during a personal interview. Start date: November 2025, with the goal of a long-term partnership during the winter and summer seasons. 

 

 

Requirements

Chef de Partie - Cold Food Station (m/f/d) at a Michelin-starred restaurant
Language skills
Icon: star-small-fillIcon: star-small-fillIcon: star-small-fillIcon: star-small-fillIcon: star-small-fill-lightIcon: star-small-fill-lightIcon: star-small-fill-light
English
B2 (good intermediate level)
Icon: star-small-fillIcon: star-small-fillIcon: star-small-fill-lightIcon: star-small-fill-lightIcon: star-small-fill-lightIcon: star-small-fill-lightIcon: star-small-fill-light
German
A2 (basics)
Work permit
EU citizens are given priority (no permit required)
Working time
Full-time

Offer

Employment relationship
Permanent contract
Monthly salary
1 €
Salary type
gross