Dishwasher (m/f/d)

CAREERS at the WASNERIN – the start of your success story! 

People need places where they can thrive and find joy in their work. We, the G’sund & Natur Hotel DIE WASNERIN, are located right in the heart of the beautiful Ausseerland region, surrounded by mountains and lakes. In such a diverse region, it’s no wonder that cuisine plays a central role. This is also true at the WASNERIN, because, as we all know, indulgence is the best form of relaxation and a well-deserved break. And that’s exactly where we come in… 

…with a deep love for detail and our ingredients, it is a labor of love for us, the WASNERIN kitchen team, to showcase the Ausseerland region through our regional and light, healthy cuisine. Enjoyment begins with the first bite of an appetizer and ends with the words of praise from a satisfied guest. To ensure our guests can enjoy the full experience, we offer them the opportunity to customize their evening menu. As part of our daily 5-course menu, we also provide vegetarian and vegan options and accommodate special requests. This allows us to delight the palates of even the most discerning guests. It goes without saying that our guests leave with the WASNERIN experience. To continue conveying this very WASNERIN experience, we are looking for colleagues… ... who approach their work with enthusiasm and heart ... who support and motivate one another as a team to make the most of every day ... who are ready to grow and learn new things.

To ensure that every day runs smoothly and efficiently, we need your dedication as a dishwasher. Whether it’s properly cleaning kitchen utensils or checking that plates and cutlery are spotless, your role is as vital as it is diverse—because without your help, we wouldn’t be where we are today, both as a culinary establishment and as a hotel. 

What can you expect from us? 

• Working as part of a 15-person kitchen team 

• Proper cleaning of all kitchen utensils and equipment (dishes, glasses, pots, etc.) 

• Cleaning of work materials and the kitchen area, including storage and cold rooms 

• Daily inspection of the station for cleanliness and order 

• Performing additional tasks as needed 

• Cleaning of public areas as needed, following instructions 

• Responsibility for the careful and proper handling of all work materials, equipment, and hotel facilities • Active teamwork within the department and across departments 

• Compliance with HACCP standards • Exemplifying and adhering to the company philosophy