Section Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 01.06.2026
- Working time
- Full-time (5 days)
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Steiermark
- Work permit
- A work permit is required
- Monthly salary
- 2.000 € net
Section Chef (m/f/d)
all year round
Österreich, Steiermark, Murau
Description
✨ Your new workplace in the heart of Murau
Work where others go on vacation: Right in the heart of Murau’s charming old town, a historic establishment with over 300 years of history awaits you—a true source of inspiration for anyone who is passionate about hospitality and fine dining. Here, we blend time-honored traditions with a fresh, modern spirit and a philosophy rooted in nature.
Our team is led by Anna Lercher, a young, internationally trained hotelier, and Executive Chef Daniel Leitner, who honed his skills at the renowned Steirereck in Vienna, among other places.
What you can expect A workplace with character, a family-like atmosphere, and the chance to be part of something special—whether you’re looking for a year-round or seasonal position.
Join our team!Together, we bring the diversity of Austrian cuisine to the table—with a focus on Styrian specialties, high-quality products, and a nature-oriented approach. You can expect a kitchen awarded a BIB Gourmand in the Michelin Guide, where quality, creativity, and authenticity come together perfectly.
Here, work becomes inspiration—and our restaurant a source of genuine moments of pleasure.
If you enjoy delighting guests and living and breathing culinary art, you’ve come to the right place. 💛
Requirements
- Completed culinary training and relevant work experience
- Very good knowledge of German
- Physical fitness and good health
- Sense of responsibility and reliability
- Ideally, experience in a traditional, family-run establishment with an à la carte restaurant and hotel guests
- Shared responsibility for cleanliness and order in the kitchen and storage areas
- Ability to handle stress and work independently
- Openness and flexibility
- Enjoyment and enthusiasm for cooking with fresh and seasonal ingredients
- Assisting the head chef with menu planning
- Compliance with HACCP regulations
- Language skills
German
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time (5 days)
- Work experience
- < 1 Jahr
- Leadership experience
- < 1 Jahr
- Driving license
- B
Offer
- 5-day workweek
- Attractive bonuses: 13th and 14th month’s salary (vacation and Christmas bonuses) as well as compensatory days off for working on holidays
- Comfortable single room on-site with private bathroom, toilet, TV, and Wi-Fi (seasonal position)
- Fresh meals from our hotel kitchen: Breakfast 7–10 a.m., lunch 2–2:30 p.m. (except Thursdays)
- Flexible scheduling within the company; days off can be requested one week in advance
- A friendly and supportive team with a respectful atmosphere, a passion for work, and mutual support
- Work with fresh, high-quality products from the region
- Opportunities for professional development through internal training
- Leisure time in Austria’s most beautiful and diverse region
- Employment relationship
- Permanent contract
- Monthly salary
- 2000 €
- Salary type
- net
- Additional salary information
- Negotiable: 40 hours/4–5 days a week
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Television
- Restroom
- Internet
- Extras
- Private Housekeeping Service
- Flexible work hours
- Professional Development / Courses
- Free meals
- Free use of washing machine and dryer
- Free Internet / Wi-Fi
- Training and Continuing Education
