Section Chef (m/f/d)

54 h | 6 days | 

What we expect from you:

Completed training at a culinary or tourism school, as well as several years of professional experience; a well-groomed appearance, passion for the profession, self-confidence, and strong communication skills; responsible, independent, flexible, able to handle pressure, and organized; very good German skills (spoken and written); good English skills

Our benefits for you:

FREE LODGING, MEALS, AND PARKING; AN OPEN CULTURE OF DIALOGUE; WORKING AMONG FRIENDS; OPPORTUNITIES FOR GROWTH AND PERSONAL DEVELOPMENT; DECISION-MAKINGAND OPPORTUNITIES TO SHAPE THE COMMUNITY FREE PARKING, Wi-Fi, ski and bike rentals, discounted ski pass, regular training and professional development, respect for work-life balance, regulated working hours, PERFORMANCE-BASED COMPENSATION, FREE USE OF THE HOTEL’S FITNESS AND SPA FACILITIES, DISCOUNTS ON SPA TREATMENTS