Chef de Partie (m/w/d)

Chef de Partie / Entremetier (m/f/d) starting May 1, 2026Full-time (48 hours / 5 days) or, if desired, a customized working time model.

The Juffing Hotel & Spa is a family-run 4-star superior wellness hotel with 53 rooms in the Tyrolean lowlands (near Kufstein). Our hotel stands for tranquility, quality, and clear processes.

Our cuisine inspires with creativity, regionality, and seasonality and is an essential part of the guest experience. We cook daily for our hotel guests—from breakfast to the afternoon buffet to the fine multi-course evening menu.

As one of the leading establishments in the Tyrolean lowlands, we enjoy high occupancy rates and a discerning clientele. Our award-winning gourmet cuisine is the heart of our establishment, alongside the spa area. Here, you can unleash your creativity as a chef de partie/entremetier.

We would like to entrust you with the following tasks:

• Responsibility for the Entremetier position
• Preparation and cooking of side dishes, vegetables, and vegetarian components
• Clean and structured work
• Collegial cooperation in the kitchen team
• Cleanliness in the workplace, cold storage rooms, and storage rooms
• Active support with menu planning

Your benefits

• Family-run year-round business
• Seasonal contract possible on request
• Free meals (breakfast, lunch, and dinner) – even on days off
• tip sharing
• Professional training by the head chef
• Work schedule one week in advance, 5-day week with fixed days off
• Free work clothes and cleaning of kitchen clothes
• State-of-the-art kitchen
• Free use of our fitness room and wellness facilities on your days off
• Bonuses for recruited employees
• A stable, long-standing team with clear structures
• You will live in a fully equipped, modern staff apartment with a comfortable atmosphere, including your own kitchen, fitness room, underground parking space, and garden. If you do not require accommodation, your salary will increase accordingly.
• We offer you a salary based on your qualifications and professional experience (starting at €3,000 net).

Your profile

• Completed culinary training and experience as an entremetier
• Enjoyment of creative cuisine, including vegetarian options
• Good knowledge of German
• Sensitive handling of allergies and intolerances
• Structured, organized, and dependable approach to work
• Interest in long-term cooperation
• quality awareness

We are not looking for a star chef—but rather a reliable cook who enjoys working in a team, takes responsibility, and enjoys high-quality, solid cuisine. Are you a passionate, reliable cook and a nature lover who wants to work away from the tourist hotspots? Then come and join us and enrich our daily work with your talent and enthusiasm.

We are looking forward to welcoming a great friend and a nice colleague with heart and skill.