Section Chef (m/f/d)

Lead your own station—with passion, precision, and responsibility.At Hotel Gasthof Post Lech, a historic 5-star hotel and member of Relais & Châteaux, our culinary offerings embody the highest quality, creativity, and true craftsmanship. For our kitchen team, we are looking for a Chef de Partie Saucier (m/f/d) who takes responsibility, shares their knowledge, and works with the team to create extraordinary culinary experiences.

Are you a self-starter who thinks on your feet and wants to bring your passion for high-quality cuisine to a challenging environment? If so, we look forward to meeting you.

Our legacy is your success—since 1937

 What to Expect When You Join Us:

• Start Date: December 1, 2026
• €3,600.00 gross per month + Christmas and vacation bonuses
• Free lodging in one of our staff houses within walking distance of the hotel
• Structured work processes and onboarding
• Meals from our kitchen3 times a day —even on days off
• A warm and welcoming team at a 5-star hotel with an international atmosphere
• 5-day workweek (45 hours) + digital time tracking
• you can explore your future workplace

Your Profile:

• Excellent German language skills and EU citizenship
• Completed training as a chef
• Work experience in a similar position, ideally in the upscale hotel or restaurant industry
• in-depth expertise in classical and modern cuisine
• an independent, structured, and responsible approach to work
• Resilience, flexibility, and organizational skills
• Ability to work well with others, as well as strong leadership and communication skills
• Creativity and Passion for the Profession

Your responsibilities:

As a chef de partie, you’ll manage your own station independently and, together with your team, ensure the highest quality—from mise en place to the very last plate.

• Independent organization and management of the sauce station
• Preparation, cooking, and attractive presentation of high-quality dishes
• Ensuring that everything runs smoothly during the service
• Work according to our recipes, quality standards, and portion guidelines
• Responsibility for daily mise en place
• Compliance with and monitoring of all hygiene and safety regulations (HACCP)
• Providing technical guidance and support to the demi chef de partie, commis de partie, and apprentices
• Support for the onboarding of new team members
• Monitoring inventory levels and handling food carefully and economically
• Assistance with inventory counts and incoming goods inspections
• Close collaboration with the sous chef, head chef, and the entire kitchen staff

Your Benefits:

Work where others go on vacation. Look forward to a secure job at one of the most prestigious hotels in the Arlberg region and enjoy numerous benefits:

• Above-Average Compensation & Benefits
• Company Pension Plans & Benefits
• Personalized training and development opportunities
• Structured work processes and onboarding
• Free accommodations in modern rooms, including a bath/shower, toilet, and Wi-Fi; some rooms have cooking facilities; all accommodations are within walking distance of the hotel
• Free meals during work hours and on days off
• Attractive employee benefits (e.g., at the spa or sport.park Lech)
• Family and Friends Rate at Hotel Post and all Relais & Châteaux hotels worldwide
• Welcome Party & End-of-Season Party
• A motivated, warm, and professional team

Why choose the Hotel Gasthof Post Lech?Our kitchen combines the highest quality with genuine teamwork. As a Relais & Châteaux hotel, we place great value on precision craftsmanship, mutual respect, and a culture of collaborative learning. Here, you can contribute your experience, take on responsibility, and actively help us provide our guests with culinary experiences of the highest caliber.

Would you like to pursue your passion for excellent cuisine in one of Austria’s most beautiful regions and achieve great things together with a dedicated team? Then apply—it’s easy. Your resume is all you need to get started.

More Info & Application: &