Sous Chef (m/f/d)

The next step in your career as a chef.Do you already have experience in fine dining and want to take on more responsibility? Do you work in an organized manner, contribute your own ideas, and want to further develop your skills in a professional environment?

Then join the kitchen team at Hotel Gasthof Post Lech, a historic 5-star hotel and member of Relais & Châteaux.

Asa Demi Chef de Partie (m/f/d), you’ll assist the Chef de Partie in organizing your station, work with the team to ensure the highest quality, and gradually advance to the next level in your career.

Our legacy is your success—since 1937.

What to Expect:

• Start Date: December 1, 2026
• €3,300.00 gross per month + Christmas and vacation bonuses
• Free lodging in one of our staff houses within walking distance of the hotel
• Structured work processes and onboarding
• Meals from our kitchen3 times a day —even on days off
• A warm and welcoming team at a 5-star hotel with an international atmosphere
• 5-day workweek (45 hours) + digital time tracking
• you can explore your future workplace

Your Profile:

• Excellent German language skills and EU citizenship
• Completed training as a chef
• Professional experience in upscale restaurants or the hospitality industry
• Solid culinary skills and a willingness to learn
• A structured, organized, and independent approach to work
• Stress tolerance, flexibility, and the ability to work well with others
• Sense of Responsibility and Commitment to Quality

Your responsibilities:

Together with your team, you'll create culinary experiences of the highest caliber.

• Assist the Chef de Partie in organizing and managing a kitchen station (e.g., Gardemanger, Entremetier, Saucier, or Pâtissier)
• Preparing the daily mise en place and assisting with the preparation of high-quality dishes
• Shared responsibility for ensuring that everything runs smoothly during the service
• Ensuring that all dishes are presented in an appealing way
• Work according to our recipes, quality standards, and portion guidelines
• Compliance with all hygiene and safety regulations (HACCP)
• Responsible and Sustainable Use of High-Quality Food
• Assistance with goods inspections, warehouse organization, and inventory counts
• Training and supporting commis de partie and apprentices
• Actively contributing to a positive and professional team atmosphere

Your Benefits:

Work where others go on vacation. Look forward to a secure job at one of the most prestigious hotels in the Arlberg region and enjoy numerous benefits:

• Above-Average Compensation & Benefits
• Company Pension Plans & Benefits
• Personalized training and development opportunities
• Structured work processes and onboarding
• Free accommodations in modern rooms, including a bath/shower, toilet, and Wi-Fi; some rooms have cooking facilities; all accommodations are within walking distance of the hotel
• Free meals during work hours and on days off
• Attractive employee benefits (e.g., at the spa or sport.park Lech)
• Family and Friends Rate at Hotel Post and all Relais & Châteaux hotels worldwide
• Welcome Party & End-of-Season Party
• A motivated, warm, and professional team

Why choose the Hotel Gasthof Post Lech?Our kitchen stands for the highest quality, precision craftsmanship, and a genuine passion for cuisine. At the same time, we place great value on teamwork, mutual support, and personal development. As a Relais & Châteaux hotel, we offer you the opportunity to take on responsibility, continuously expand your skills, and take the next step in your career in one of Austria’s most beautiful regions.

Would you like to bring your passion for excellent cuisine to a dedicated team and take the next step in your career? Then apply—it’s easy. Your resume is all you need to get started.

More Info & Application: &