Chief Saucier Head of Saucier (m/w/d)

We train!
All chefs are involved in the training of our apprentices. You are a role model for our apprentices and teach them how to work according to recipes, how to handle fresh and high-quality products and hygiene standards. Do you like working with direct guest contact yourself? Then you will not only have the opportunity to do this together with our apprentices

We are always colleagues too!
No matter what task or rank we have, we are always colleagues. It goes without saying that we adhere to rules such as punctuality, reliability and honesty. In the kitchen, we work hand in hand, pass on information and support each other
The fact that not everything always goes well is also part of everyday life. We use such opportunities to learn from them and to improve continuously. Despite our individuality, we have a common goal: quality! Learning together, sharing knowledge and not taking constructive criticism personally are part of this for us

Working at Stanglwirt has quality of life
Yes, we know, many say this sentence. But we, the Hauser family, have a vision. We want every employee to feel comfortable with us. No matter how long you will stay with us. It is important to us that this time is valuable for you. We can't promise you the blue of heaven, but we make an effort. Day after day

Our new employee residence shows how important it is to us to implement this vision. Here you can enjoy your free time and will immediately feel at home. It serves as your personal "home at Stanglwirt".