Section Chef (m/f/d)
Section Chef (m/f/d)
all year round
Österreich, Steiermark, Gesäuse
Description
The Stiftskeller Admont is one of the culinary highlights of the Gesäuse region and is located directly on the historic grounds of Admont Abbey, known for having the world’s largest monastic library.
Our cuisine combines modern Alpine gastronomy with regional culinary traditions. High-quality ingredients from Styria, game from local hunting grounds, and creative interpretations of traditional dishes define our style.
To strengthen our team, we are looking for a dedicated individual with a sense of responsibility and a passion for authentic cuisine.
Tasks
As a cook or chef de partie, you’ll play a key role in the kitchen’s organization. You’ll work independently and responsibly, and actively contribute to the quality and ongoing development of the kitchen.
• Independently managing a station within the kitchen
• Responsibility for mise en place, production, and service
• Ensuring a consistently high standard of quality
• Assisting in the development of seasonal dishes and menus
• Careful handling of high-quality regional products
• Adherence to hygiene and quality guidelines
• Supporting and mentoring apprentices and junior chefs
Requirements
• Completed training as a chef
• Several years of experience in a high-performance kitchen is a plus
• Ability to work independently, in an organized manner, and with a sense of responsibility
• Enjoyment of working with regional products
• Team spirit, resilience, and a passion for quality
• Interest in modern Alpine cuisine
Experience
Language skills
Work permit
What we offer
• Work at one of Styria’s most beautiful dining destinations
• Creative cuisine featuring high-quality regional products
• A professional, supportive work environment
• Opportunities for personal and professional growth
• Year-round employment at an established establishment
• Performance-based pay in accordance with the collective bargaining agreement, depending on qualifications









