Head Pastry Chef (m/f/d)

What you bring to the table:

• Completed culinary training and solid professional experience
• Experience in a similar position, ideally in the à la carte sector
• Ability to manage your role independently and in a structured manner
• Exemplary demeanor—both professionally and personally
• Very good German or English language skills
• Clean, precise, and reliable work

Your responsibilities: 

• Independent management and organization of your station
• Preparing and plating dishes for à la carte and set menu items
• Ensuring quality and cleanliness in accordance with HACCP standards
• Training and supervising commis and demi chefs de partie in your station
• Mise en place and monitoring of inventory
• Close collaboration with the Head Chef and Sous Chef
• Supporting the further development of our dishes and processes
• Enjoy working in the mountains—you can reach us by ski, snowboard, gondola, or snowcat 

What matters to us:

We’re not looking for seasonal adventurers—we’re looking for hosts. People who take the restaurant business seriously, take responsibility, and thrive in an ambitious environment. Anyone who works here knows what they’re getting into—and sees exactly that as the added value.