Chef de Partie (m/w/d)

all year round

Österreich, Kärnten

Description

As a "culinary project manager", is it important to you that the position you are responsible for is perfectly organized and that the processes with your colleagues run smoothly? Are you always in the thick of things instead of just being there? Your secret weapon is your organizational talent and no one can beat you when it comes to creative food design? Then take your next career step with us.

The following positions are waiting for enthusiastic team members:
Entremetier | Gardemanager | Saucier | Patissier

Daily preparation of hot and cold meals in the half-board restaurant
Mise en place work for breakfast, HP dinner as well as à la carte business
Independent, responsible work
Support with goods receipt and inspection
Careful and cost-conscious handling of raw materials
Compliance with all hygiene, quality and HACCP standards

Requirements

Completed training as a chef or very good professional experience
Dedicated work in the à la carte kitchen, the hall board and in the banquet area
Passion for the profession and attention to detail
Identification with regional products
Community spirit and resilience
Flexibility for cross-post work
Cheerfulness and authenticity

Language skills

German

B1 (Intermediate)

English

A2 (basics)

Computer skills

Andere

Very good knowledge

Work permit: Work permit must be available (or EU citizen)
Working time: Full-time

Leadership experience: 1 Jahr

Continuing education and training: Andere

Offer

We offer:
Secure job in a modern & team-oriented hotel
Fair remuneration: minimum wage according to collective agreement with the willingness to overpay depending on qualifications (aliquot vacation and Christmas bonus)
Regulated working hours (5-day week) with digital time recording
Free accommodation in a single room (WC/shower in the room)
Free catering with breakfast, lunch and dinner (also on days off) including a wide selection of soft drinks and hot drinks
Laundry room (washing machines, dryers) in the staff building
W-Lan in the staff house
Employee parking lot subject to availability
Employee clothing:
* Work clothes (shirts/blouses, polo shirts) are provided by the hotel
* Chef's jackets are washed by the hotel
Numerous attractive employee benefits:
Employee beach (sunbathing lawn directly on the lake)
* Use of the fitness room (around the clock) and the SPA area
* 1x monthly use of the cold chamber
* 50% discount on wellness treatments, SUPs, tennis, squash
* 50% discount on food and non-alcoholic drinks
* Family benefits
Employee events (end-of-season party, Christmas party, team events, honoring anniversaries, etc.)
Further training opportunities
Free charging facilities for electric vehicles (subject to availability)

Employment relationship: Permanent contract

Monthly salary: 1925 €
Salary type: gross
: Remuneration is in accordance with the valid collective agreement for the hotel and catering industry in Carinthia. The willingness to overpay the minimum gross basic salary depends on qualifications and experience for all vacancies.

Accommodation type

Single room

Accommodation equipment