Chef de Partie (m/w/d)

Hello there!

Are you passionate about traditional, modern cuisine and want to take on responsibility? Would you like to contribute your skills to a team that values quality, creativity and team spirit? Then you've come to the right place in the Walserberg team!

The weekly working time is 48 hours divided over 6 days. The employment relationship starts on 08.12.2025 and is expected to last until 17.04.2026

Your role in the team

• You will work closely with the head chef and your colleagues and actively contribute to the smooth running of the kitchen team.
• You take responsibility, work independently and bring your own initiative to your daily work.
• You show organizational talent, especially in planning and adhering to time schedules in the kitchen.
• You handle food consciously and sustainably and pay attention to careful processing.
• You ensure a complete mise-en-place for the early morning, evening and à la carte service.
• You prepare food at your assigned station professionally and with great care.
• You are responsible for the costs and ensure that the goods are used economically.
• You ensure the quality of the food by tasting and checking the shelf life of the products, for example.
• You accept goods and check them carefully for quality and quantity.
• You consistently comply with all hygiene regulations and food law provisions.
• You comply with our internal quality standards and actively contribute to their implementation.
• You clean your workplace regularly and ensure that it is tidy and clean.