Section Chef (m/f/d)

Hey there!

Are you passionate about traditional-modern cuisine and looking to take on responsibility? Would you like to contribute your skills to a team that values quality, creativity, and team spirit? Then you’ve come to the right place—join the Walserberg team!

The weekly work schedule is 48 hours spread over 6 days. Theemployment contract begins on June 10, 2026, and is expected to run through September 25, 2026.

Your role in the team

• You will work closely with the head chef and your colleagues and actively contribute to the smooth operation of the kitchen team.
• You take on responsibility, work independently, and bring initiative to your daily work.
• You demonstrate organizational skills, particularly in planning and adhering to schedules in the kitchen.
• You handle food responsibly and sustainably and ensure careful preparation.
• You ensure a complete mise-en-place for breakfast, dinner, and à la carte service.
• You prepare dishes at your assigned station professionally and with great care.
• You are responsible for costs and ensure the economical use of ingredients.
• You ensure the quality of the dishes by tasting them and, for example, checking the shelf life of the products.
• You receive goods and carefully inspect them for quality and quantity.
• You consistently adhere to all hygiene regulations and food safety laws.
• You adhere to our internal quality standards and actively contribute to their implementation.
• You clean your workstation regularly and ensure it remains tidy and clean.