Store Clerk (m/f/d)

Our service team is the heart of our hotel. Our team is known for its warm demeanor and genuine interaction with our guests. The ALPINE TASTE culinary philosophy. The culinary concept by Executive Chef Maximilian Stock. A cuisine that skillfully blends down-to-earth, traditional flavors with modern influences to serve up a wonderful Alpine culinary experience. “Genuine, honest quality from suppliers we know personally—that’s what we value most. Our goal is to bring our homeland to the plate and make the Zillertal Alps a taste experience.” 

Our gourmet dining room at the Alpenhof has been awarded a MICHELIN star, 4 toques, 17 points from Gault&Millau, and 4 forks from Falstaff. Your responsibilities: Providing personalized and warm service to all guests, coordinating and ensuring flawless service, and implementing creative new ideas to delight our guests. 

What we offer: a state-of-the-art staff residence—studio apartments with a kitchenette, bathroom/toilet, Wi-Fi, and a combined living and sleeping area; competitive pay based on experience; free use of the fitness center; a free ski pass for the Hintertux Glacier; a free underground parking space; fair compensation models; collaboration as equals, streamlined communication and processes, and the opportunity to work at one of the most highly acclaimed hotels in the Alps. We welcome applications for a full-year position; a 5- or 6-day workweek is possible.