F&B Manager (m/f/d)

all year round

Österreich, Salzburg

Description

We are a family-run 4-star superior hotel in the Alps and a leading provider of seminar and conference tourism in Austria. We offer you a varied and challenging role within a dynamic team. Career opportunities are always available at our hotel! Performance-based compensation is a given for us.

WE ARE LOOKING FOR YOU AS AN F&B MANAGER with a passion for hospitality.

For us, the most important things are your talent and your commitment. We share your passion for giving your all with all your heart, and together we write the next chapter in our success story as a long-established family business every day! Join us now!

Here are your responsibilities...

F&B host and representative for Hotel Gut Brandlhof toward guests, corporate clients, and colleagues, including a hands-on approach and proactive complaint management
Responsibility for the operational management, supervision, and quality management of the entire F&B department
Liaison between the kitchen, restaurant, banquet, and sales departments
Strategic leadership and development of the F&B departments in close consultation with management regarding key performance indicators, budget, and financial measures
Manager on Duty
Responsible for the Oracle Micros POS system, including maintenance and upkeep, as well as the KOST inventory management system
Direct reporting line to management and very close collaboration

Requirements

You have completed your training and have professional experience in operational management within the F&B department of a conference and convention hotel
Initial experience as a manager with team responsibility is required
Excellent knowledge of wine / sommelier certification required
You have excellent German and English language skills
Enjoy interacting with guests and have a passion for the hospitality profession
Excellent communication skills and polished manners
Good technical understanding (IT, conference technology, Office, Oracle Micros)
Strong organizational skills, ability to work in a team, dedication, a sense of responsibility, and reliability
Training and development of your team are a given for you
High standards of quality and a strong sense of responsibility
Analytical and business-minded thinking, as well as a structured and goal-oriented approach to work

Language skills

German

Mother tongue

English

C1 (advanced knowledge)

Computer skills

Micros

Good knowledge

Work permit: Must have a work permit (or be an EU citizen)
Working time: Full-time (5 days)

Work experience: 4 Jahre
Leadership experience: 2 Jahre

Continuing education and training: Wein-Sommelierausbildung

Offer

A challenging position at a leading conference hotel in the Alps
Free use of the sports facilities (gym, bowling alley, indoor tennis court, multi-court) as well as our heavily discounted golf club membership
Employee electric car for free use
Continuing education and training
Accommodation in apartments with free meals, even on days off. Since early 2026, we’ve been offering our employees a new and unique team lounge! Follow us for more news at https://www.brandlhofer.com
Discounted in-house beauty treatments & massages
Discounted car washes at the hotel’s car wash
Discounts at the hair salon
Team events
Family and Friends rates at Hotel Gut Brandlhof
High potential for career growth
Professional work environment with opportunities for personal growth and decision-making autonomy in the F&B department
5-day workweek, 45 hours
Annual salary starting at: 60,000 EUR (based on 45 hours/week), with potential for higher pay
We are happy to discuss the start date and other terms with you individually

Employment relationship: Permanent contract

Monthly salary: 4300 €
Salary type: gross
Additional salary information: Annual salary (base): 60,000 EUR (based on a 45-hour workweek) – 14 months' salary

Accommodation type

Apartment

Accommodation equipment