Entremetier (m/w/d)

Responsible for the entremetier position in the half-board restaurant; mise en place tasks; careful handling of fresh produce and ingredients; assisting the kitchen team to ensure smooth daily operations

What we expect from you:

Completed training in hospitality or at a tourism school, plus several years of professional experience; professional demeanor, passion for the job, confident, and strong communication skills; responsible, self-motivated, flexible, able to handle pressure, and organized; excellent German language skills (spoken and written); good English language skills

Our benefits for you:

FREE ACCOMMODATION, MEALS, AND PARKING; AN OPEN CULTURE OF COMMUNICATION; WORKING AMONG FRIENDS; OPPORTUNITIES FOR GROWTH AND PERSONAL DEVELOPMENT; OPPORTUNITIES FOR DECISION-MAKING AND PARTICIPATION; FREE PARKING, Wi-Fi, ski and bike rentals, discounted ski passes, regular training and professional development, respect for work-life balance, regular working hours, Performance-based compensation, free access to the hotel’s fitness and spa facilities, discounts on spa treatments