F&B Manager (m/w/d)

Do you want to do more than just manage the food and beverage operations—do you want to actively shape them? With us, you have the opportunity to be part of an extraordinary project: the smartest hotel in Europe. Amidst innovative architecture, modern work environments, and international guests, a culinary concept is taking shape here that goes far beyond traditional hospitality.   

You can expect an environment where you can help shape the entire Food & Beverage sector strategically and operationally—from the restaurant and kitchen to events and banquets. Together with our General Manager, you’ll develop an offering that delights guests, makes economic sense, and sets new standards. A workplace with plenty of creative freedom, where you can combine quality, efficiency, and experience at the highest level. 

• Overall responsibility for the operational and financial success of the entire Food & Beverage division 
• Planning, managing, and overseeing all food and beverage operations (restaurant, bar, banqueting, events)
• Updating food and beverage menus based on cost calculations, taking into account current purchasing terms
• Ensuring high standards of quality and service (within the framework of the Glorious Bastards restaurant concept)
• Budget planning, cost control, and optimization of food and beverage costs
• Staff planning, management, and development of the F&B team
• Purchasing and supplier management
• Compliance with legal regulations (hygiene, HACCP, occupational safety)
• Analysis of key performance indicators and preparation of reports
• Close collaboration with other departments (e.g., front office and banquet department, event management, internal partner companies)