Hotel and Restaurant Manager (m/f/d)

                                           CAREERS at WASNERIN – the start of your success story! 

                                  People need places where they can thrive and enjoy their work. 

Everyone knows how important it is to have a place where they feel comfortable and safe. Besides our home, the workplace is where we spend most of our time—so shouldn’t it be a place where we feel right at home? 

If you’re looking for exactly that kind of place—where you’re welcomed every day, can contribute your ideas, and exceed guests’ expectations through your work—then please read on. 

We, the G’sund & Natur Hotel DIE WASNERIN, have always valued people. Whether it’s our guests, to whom we offer a wonderful break every day, or the entire WASNERIN team, which keeps the heart and soul of the hotel alive daily—everyone is at the center of our attention. 

Hospitality, warmth, and impeccable service—that’s exactly what sets us apart as a team, and you can feel it… 

…you can feel it in every word of praise from our guests, in every smile, in every gesture, but also in every word of appreciation from a colleague. At the end of the day, you know what you’ve achieved.

Everyone grows with WASNERIN, and WASNERIN grows through the people! 

What can you expect from us… 

… in your first year of training:

 • Your first interaction with guests 

• Basic tasks such as:

 ▪ Folding napkins 

▪ Setting the table with cutlery and glasses

 ▪ Polishing glasses and cutlery 

• But also responsible tasks such as: 

▪ Assisting with the breakfast buffet and preparing for the evening service 

▪ Possibly assisting with guest reception 

▪ Serving food in the afternoon 

… in the 2nd year of training: 

• Active interaction with guests

 ▪ Greeting guests and escorting them to their tables 

▪ Taking guests’ orders, entering them into the system, and processing payments

 • But also applying the professional skills you have already learned:

 ▪ Preparing coffee (barista) 

▪ Preparing beverages 

▪ Serving food and beverages 

… in the 3rd year of training: 

• The crucial interaction with guests: 

▪ Advising guests and accommodating individual requests

 ▪ Wine service 

▪ Preparing cocktails 

• Managing your own station

 • Adherence to the company philosophy 

• Attending vocational school

 • Preparing for the final apprenticeship exam 

Throughout your journey, the entire WASNERIN family will stand behind you, offering advice and support so that you can complete your apprenticeship as a restaurant specialist among the very best. But also so that you are well-equipped to tackle every challenge and achieve every goal you set out to accomplish with us.