Young cook (m/f/d)

We are looking for a young chef m/f. preferably in a summer/winter position, approx. 10 months a year, or also in a seasonal position, as desired. Start is May 15, 2024 to November 4, 2024 and then again from December 11, 2024 to April 22, 2025 etc. We are definitely interested in a longer collaboration.

We offer you a varied and challenging job in a friendly team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us.

MAIN TASK OF THE POSITION:
With the help of various posts, but mainly at the entremetier's post.
Carrying out all work in accordance with the company and management guidelines of the company
Preparation and serving of meals to the complete satisfaction of the
Guests,

OBJECTIVE:
Utilization of goods ,Quality according to the standards of the house
Utilization of the goods
Qualitative production


SPECIALIST TASKS:
- Preparing and serving the daily meals,
- Creating orders in collaboration with the head chef
- Assistance with the acceptance and inspection of goods deliveries
- Jointly responsible for the careful handling of all
Food, cleaning materials and kitchen equipment, as well as
their correct storage
- Jointly responsible for impeccable cleanliness, hygiene and
Tidiness in the kitchen area
- Various preparatory work at the start and end of the season