Cook (m/f/d)
- Career Status
- Experienced
- Entry date
- 01.12.2026
- Working time
- Full-time (6 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Salzburg
- Work permit
- EU citizens
- Monthly salary
- 2.300 € net
Cook (m/f/d)
Summer / Winter Season
Österreich, Salzburg, Region Obertauern
Description
Join our kitchen team in Obertauern!
For the 2026/2027 winter season, we’re looking for a dedicated chef (m/f/d) for the Hotel Alpina Group.
You’ll work at our 4** Hotel Alpina** and—depending on the schedule—at our new Alpina’s Beds & Boots. Together with our executive chef, two sous chefs, and a motivated team, you’ll ensure the highest quality and a truly special dining experience for our guests every day.
We operate according to the Alpina Way —a combination of genuine hospitality, clear structures, and modern kitchen organization. Together with Andreas Lechner and CoCo Cooking Concept, we are constantly refining our culinary offerings. Standardized recipes, efficient production processes, and a respectful team environment form the foundation for consistently high quality.
Depending on your experience, you can take on various kitchen roles—from breakfast service to production and evening service. We support versatile chefs who enjoy developing their skills and taking on responsibility.
If you enjoy working as part of a team, have a structured approach to cooking, and would like to become part of a modern hotel operation, we look forward to getting to know you.
Requirements
What You Bring to the Table
- Completed training as a chef or equivalent professional experience in the hotel or restaurant industry
- A passion for fresh, high-quality cuisine and authentic culinary craftsmanship
- A structured, clean, and reliable work style
- High standards of quality and hygiene (HACCP)
- Ability to work well in a team, initiative, and a sense of responsibility
- Ability to handle pressure and a calm, solution-oriented work style—even in stressful service situations
- Willingness to take on various kitchen duties (breakfast, mise en place, production, and evening service)
- Good German language skills for communicating within the team (knowledge of other languages is a plus)
Our Alpina Mindset
We’re not looking for lone wolves, but rather team players who, together with their colleagues, give their best every day.
You enjoy working within a clearly structured kitchen system, understand that standardized recipes and defined processes are the foundation for consistently high quality, and are committed to your ongoing professional development.
Together with our executive chef, as well as Andreas Lechner and CoCo Cooking Concept, we are constantly refining our cuisine. Openness to new ideas, mutual respect, reliability, and a joy in working together are just as important to us as professional expertise.
If you love to cook, are willing to take on responsibility, and would like to become part of a motivated kitchen team, we look forward to receiving your application.
- Language skills
German
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (6 days)
- Work experience
- 1 Jahr
Offer
What We Offer
With us, you can expect more than just a job. You’ll become part of a family-run hotel company with clear values, quick decision-making, and long-term prospects.
- Work alongside a motivated and supportive kitchen team
- Modern and structured kitchen organization based on the Alpina Way
- Collaboration with our Executive Chef, our Sous Chefs, as well as Andreas Lechner and CoCo Cooking Concept
- Clear recipes, structured production workflows, and modern kitchen processes
- Diverse responsibilities across various kitchen areas (breakfast, production, and evening service)
- Performance-based pay with a willingness to offer above-market rates—depending on qualifications and professional experience
- Free single room with bathroom/toilet and free meals
- Free Wi-Fi, work uniforms, and attractive employee benefits
- Discounts on ski passes, wellness, and fitness
- Opportunities for continuing education and professional development within the Alpina Hospitality Group
- A respectful, family-like work environment with long-term prospects
Why Hotel Alpina?
We believe that exceptional cuisine can only be created by a strong team. That’s why we invest not only in modern kitchen processes and high-quality standards, but above all in our employees.
Our goal is to build long-term partnerships with people who love to cook, take on responsibility, and want to shape the future of the Hotel Alpina Group together with us.
With us, you’re not just a chef—you’re part of a team that creates special vacation experiences every day with passion, quality, and genuine hospitality.
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2300 €
- Salary type
- net
- Additional salary information
- Starting at €2,300.00 for 6 days, 48 hours per week; we are, of course, willing to pay a higher salary based on professional experience and qualifications.
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Television
- Restroom
- Internet
- Extras
- Discounted ski rental
- Work clothes are provided
- Free use of the wellness facilities
- Free use of the fitness room
- Washing machine / dryer (fee applies)
- Professional Development / Courses
- Free meals
- Free Internet / Wi-Fi
- Training and Continuing Education
