Junior Chef (m/f/d)

• Responsibilities:

  • Preparation (mise en place) and cooking of meals at the assigned station.
  • Plating and garnishing dishes.
  • Strict adherence to quality, freshness, and hygiene standards (HACCP).
  • Receiving, inspecting, and properly storing food.
  • Cleaning the workstation.
  • Assisting the kitchen team during banquets and in à la carte service.

   

• Responsibilities:
  • Independently managing the station according to instructions.

  • Shared responsibility for food costs. 

    Your Skills

• You have completed vocational training in the hospitality/restaurant industry and/or already have some professional experience in a similar position.
• You approach your work with joy and passion, just like we do
• You enjoy cooking, working with food, and are creative 
• You are reliable and keep your cool even in stressful situations
• You are a team player and a helpful colleague
• A place in our young, dynamic, and motivated team awaits you
• You love living in the mountains and embody Alpine hospitality.
• You are a warm, friendly person and get along well with others
• You have very good German skills and at least intermediate English skills 

Responsibilities

• Preparation (mise-en-place) and cooking of dishes at your assigned station.
• Plating and garnishing dishes.
• Strict adherence to quality, freshness, and hygiene standards (HACCP).
• Receiving, inspecting, and properly storing food.
• Maintenance of the cold storage and goods
• Cleaning the workstation.
• Assisting the kitchen team during events and in à la carte service.
• Independently managing the station according to instructions.
• Shared responsibility for food cost.