Young cook (m/f/d)

• Responsibilities:

  • Preparation (mise-en-place) and cooking of dishes at the assigned station.
  • Plating and garnishing dishes.
  • Careful adherence to quality, freshness, and hygiene standards (HACCP).
  • Receiving, checking, and storing food in accordance with best practices.
  • Cleaning the workplace.
  • Supporting the kitchen team during banquets and in the à la carte business.

   

• Responsibilities:
  • Independent management of the station according to instructions.

  • Shared responsibility for the use of goods. 

    Your skills

• You have completed vocational training in the hotel/catering industry and/or already have some professional experience in a similar position.
• You enjoy your job and are passionate about it, just like us.
• You enjoy cooking, working with food, and are creative. 
• You are reliable and keep your cool even in stressful situations.
• You are a team player and helpful colleague
• You can expect a place in our young, dynamic, motivated team.
• You enjoy living in the mountains and embody alpine hospitality.
• You are a warm, friendly person and get on well with others
• You have very good German and at least intermediate English skills 

The tasks

• Preparation (mise-en-place) and cooking of food at your assigned station.
• Plating and garnishing dishes.
• Careful adherence to quality, freshness, and hygiene standards (HACCP).
• Receiving, checking, and storing food properly.
• Maintenance of the cold storage room and goods
• Cleaning the workplace.
• Supporting the kitchen team at events and in the à la carte business.
• Independent management of the station according to instructions.
• Shared responsibility for the use of goods.