Head Chef (m/f/d)
Head Chef (m/f/d)
Summer / Winter Season
Österreich, Tirol
Description
We are looking for a dedicated manager for our hotel kitchen, which serves a 120-bed facility. The kitchen is very well-equipped, spacious, and bright. We do not offer à la carte dining; our hotel guests are provided with extensive meals. We place particular emphasis on serving plenty of fresh dishes, preparing meals that are as MSG-free as possible, and making sauces and soups without using pre-made powders. Your sous chef is very reliable and a great asset! The hotel is open for approximately 9.5 months a year.
Opening hours are from mid-December through Easter and from mid-May through early November
Depending on the season, the team consists of 7–8 people, usually working a 5-, 5.5-, or 6-day week
The staff house is 80 m away.
Don’t hesitate—apply online now. We look forward to hearing from you! Phone: +43 (0) 664 234 95 20
Requirements
Your key role within the company requires:
- Reliability
- Cleanliness and efficient handling of food
- Good teamwork, with predictable work schedules
You serve as a role model; a healthy, positive demeanor is appreciated
We’d love it if you enjoy being creative and like to incorporate seasonal and new items into the menu
Experience
3 Jahre Work experience
2 Jahre Leadership experience
Language skills
German C1 (advanced knowledge)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
The position is available for 5.5 or 5 days a week, for at least 11 months a year.
The employee housing is 100 meters away.
Employment & Salary
5500 € gross / month
Salary to be negotiated
