Kitchen Assistant (m/f/d)

Hey there!

Do you enjoy rolling up your sleeves, love working with food, and thrive in a team environment? Are you looking for a job where you can be part of a well-oiled kitchen crew and learn something new every day? Then you’ve come to the right place! Become a kitchen assistant at Hotel Walserberg and help us serve our guests fresh, high-quality meals every day.

The weekly work schedule is 48 hours spread over 6 days. Theemployment contract begins on December 7, 2026, and is expected to run through April 12, 2027.

Your role on the team

• You will support the head chef and your team in their daily operations.
• You will perform your tasks reliably and independently.
• You handle food with care and prepare it professionally.
• You ensure a complete mise-en-place for breakfast, dinner, and à la carte service.
• You prepare dishes according to specifications and with attention to detail.
• You pay attention to quality—for example, by tasting dishes and checking expiration dates.
• You receive deliveries and check the quality and quantity of goods.
• You comply with all hygiene and food safety regulations.
• You adhere to our internal quality standards.
• You ensure cleanliness and order in your workplace.