Assistant Pastry Chef (m/f/d)

As a Demi Pastry Chef, you’ll support our pastry team in the daily preparation and production of our sweet creations. You’ll bring a keen eye for detail, technical skill, and a sense of quality and aesthetics to your work, playing a key role in providing our guests with exceptional culinary experiences.

You can expect a dynamic and varied work environment in our hotel kitchen. We are currently operating on a split-shift schedule, with the focus of this position on the morning shift. Together with the Pastry Chef, you will be responsible for the preparation and production of breakfast, as well as lunch and dinner service.

For this position, we are looking for someone who has already gained experience in pastry, ideally in a hotel setting, and who is accustomed to working independently, in an organized manner, and reliably.

For this position, we are looking for:

• Completed training in pastry arts, confectionery, or a comparable qualification
• One to several years of professional experience in patisserie
• Ideally, experience in the hotel or restaurant industry
• A passion for working with high-quality products and a strong commitment to quality
• An independent, organized, and meticulous work style
• Creativity and a keen sense of presentation and aesthetics
• Ability to work well in a team and strong communication skills
• Ability to handle pressure and a passion for a dynamic work environment
• Reliability, flexibility, and a strong sense of responsibility
• Good command of English