Pastry Chef (m/f/d)

Our greatest strength at Hotel Bergblick? It’s our team. Together, and with a lot of passion, we create a home away from home for our guests, far from the hustle and bustle of everyday life. Would you like to join our team? We’d love to have you! Chef de Partie / Pastry Chef (M/F/D) – Starting December 1, 2026 Salary: €2,400.00 net per month Responsibilities: Independently managing a station Coordinating and consulting with the Executive Chef Helping to design the menu Receiving and inspecting food deliveries Preparing desserts, cakes, and other items.......... Ensuring the quality of prepared dishes; responsibility for optimal production workflow; respectful handling of food and work materials; working efficiently and cost-consciously as part of the kitchen team; adherence to hygiene and safety standards. Your Profile: Completed vocational training as a chef Several years of work experience in the restaurant industry Comprehensive product and technical knowledge Very good German language skills and a good command of culinary French Sense of responsibility, as well as independence and creativity Team player, punctual, and resilient personality Clean, efficient, and independent work style Knowledge of HACCP guidelines What we offer: Regular work and leisure hours; accommodation in our staff housing with cooking facilities, cable TV, shower/restroom, and balcony/terrace, plus a fitness room (just a 5-minute walk from the hotel) Coin-operated washing machine A modern and friendly workplace Work in a young team Free meals (breakfast, lunch, and dinner) even on days off Discount on the Serfaus-Fiss-Ladis cable car ticket Internal and external workshops and continuing education Employment contract: Employment contract for a 6-day workweek, with a fixed day off to be arranged