Sous chef (m/f/d)

Summer / winter season

Österreich, Kärnten

Description

The Arena Franz Ferdinand Nassfeld is a modern design hotel for active vacationers and sporty families and is located directly at the valley station of the Millennium Express. 144 rooms, including 54 family rooms, offer plenty of space. All rooms have a spacious Sport Space, where all sports equipment can be conveniently stored.

We are looking for a Chef de Partie (m/f/d) for our kitchen team for the 2024 summer season from June, who is up for a new challenge and wants to take on responsibility.

Inspire our guests with individuality and passion!

Does that sound like you?

Do you have ideas, are creative and motivated to get involved?

Then we look forward to receiving your application!

Ensuring continuous quality assurance, high product quality and economical use of goods
Preparing and serving food in the various kitchen stations
Preparation and coordination of the kitchen stations
Support with planning and costing in the kitchen area
Receiving and storing goods
Supporting and assisting the sous chef in various matters
Active support in the training and further education of employees
Compliance with our quality standards, as well as the legal occupational health and safety and hygiene regulations are of course also included

Requirements

You have completed training as a chef and have professional experience in the hotel/restaurant industry, preferably in the vacation hotel industry
In addition to a passion for cooking, you have a creative approach to ingredients and new recipes
You have a good command of written and spoken German and English
You have very good planning and coordination skills as well as good time management skills
You like to take on responsibility, work cost-consciously and are not afraid of challenges
Teamwork and good communication are a matter of course for you and are encouraged by you
You enjoy direct contact with guests

Language skills

English

B2 (good intermediate level)

German

B2 (good intermediate level)

Work permit: Work permit must be available (or EU citizen)
Working time: Full time (6 days)

Offer

Work in a collegial and innovative team
Fair, collectively agreed remuneration in full-time with a 6-day week
Willingness to overpay depending on qualification profile
Structured, individual induction with our onboarding program
Your future is important to us: opportunities for employment and promotion in an international company
Cross-training and other further training opportunities
Development and exchange programs
Employee rates in our hotels and team member rates in all Radisson hotels
Work clothes are provided and cleaned
free daily meals
free employee accommodation with WiFi, TV and use of the garden

Employment relationship: Fixed term contract

Monthly salary: 2800 €
Salary type: gross
: Willingness to overpay available depending on qualification profile. The actual salary will be agreed in a personal interview based on experience and qualifications.

Accommodation type

Double room

Accommodation equipment