Sous chef (m/f/d)

The Arena Franz Ferdinand Nassfeld is a modern design hotel for active travelers and sports-loving families, located right next to the Millennium-Express valley station. With 144 rooms, including 54 family rooms, there is plenty of space. All rooms feature a spacious sports area where all sports equipment can be conveniently stored.

For our kitchen team, we are seeking a Sous Chef (m/f/d) for the 2026 summer season starting in June —someone who is eager for a new challenge and ready to take on responsibility.

Inspiring our guests through individuality and passion!

Does this sound like you?

Do you have ideas, are you creative, and are you motivated to contribute?

Then we look forward to receiving your application!

• Ensuring continuous quality assurance, high product quality, and cost-effective use of ingredients
• Preparing and plating dishes in the various kitchen stations
• Preparing and coordinating kitchen stations
• Assisting with planning and cost calculations in the kitchen
• Receiving and storing goods
• Assisting the head chef with various tasks
• Active support in the training and professional development of employees
• Compliance with our quality standards, as well as legal occupational safety and hygiene regulations, is of course also part of the job