Assistant Manager (m/f/d)
- Career Status
- Experienced
- Entry date
- as of immediately
- Working time
- Full-time (6 days)
- Season
- Summer / Winter Season
- Employment relationship
- Permanent contract
- Country / State
- Salzburg
- Work permit
- A work permit is required
- Monthly salary
- 2.950 € gross
Assistant Manager (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Description
Hey YOU!
We’re looking to expand our kitchen team—specifically, we’re seeking a passionate and responsible sous chef.
Things can get hectic in the kitchen sometimes, but that’s exactly what makes the job exciting! As a sous chef, you’ll be our right-hand person, making sure everything runs smoothly even during stressful moments. You’ll keep track of everything, coordinate the team, and support our head chef with day-to-day operations.
Your days off are sacred to us, and if you ever need something, we’ll work together to find a solution. Overtime? Yes, it happens—but don’t worry, we pay for it, of course. Working for free? Not with us!
We’re looking for someone who not only cooks with passion but also brings the experience and skills to lead and develop our kitchen team. You have an eye for quality, are a team player, and can step up and take responsibility when it counts.
Team spirit is what makes things work here—we stick together, help each other out, and even take a break together or have a casual chat now and then.
Flexibility is key, because sometimes things get hectic in the kitchen—that’s when we all pitch in, and you set the tone.
We’re looking for a dedicated sous chef who will delight our guests with excellent food and remain enthusiastic and motivated even after a long day.
Whether at the stove, organizing, or cleaning up—what counts here is hard work, leadership, and a positive team atmosphere.
If you’re interested in joining us and taking on responsibility, then get in touch!
We look forward to welcoming you to our kitchen family!
Requirements
We’re looking for a dedicated leader for our kitchen. Do you have a completed culinary training program and solid experience in fine dining? Then you’re exactly the right person to join our team.
As a sous chef, YOU will play a central role in our kitchen operations and support the kitchen management in organizing and overseeing our à la carte service as well as catering to our hotel guests. You’ll be responsible for quality assurance, ensuring compliance with standards, and leading the kitchen team.
You’re passionate about high-quality ingredients and enjoy applying your skills and creativity in a diverse culinary environment. You excel at teamwork and maintain a composed demeanor even in stressful situations.
If you’re ready to take on responsibility and work with us to create culinary highlights, then you’re exactly the right fit for us as a sous chef!
- Language skills
English
German
- Work permit
- Must have a work permit (or be an EU citizen)
- Working time
- Full-time (6 days)
Offer
- Employment relationship
- Permanent contract
- Monthly salary
- 2950 €
- Salary type
- gross
- Accommodation type
- Single room
















