Wedelhütte
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full time (5 days)
- Season
- Wintersaison
- Employment relationship
- Fixed term contract
- Country / State
- Tirol
- Work permit
- Work permit must be available
- Monthly salary
- 3.600 € gross
Fine-Dining Chef (all genders) - Wedelhütte 2,350 m Evening shifts in the gourmet kitchen. Highest level, clear signature. Sous chef (m/f/d)
Wintersaison
Österreich, Tirol
Wedelhütte is a premium employer on HOGASTJOB and therefore very popular among applicants.
Description
Do you love to conjure up sophisticated dishes for discerning guests? Do you dream of gastronomic excellence? Are you experienced and precise? And enthusiastic about the Alps and the challenge of creating top cuisine here?
Then you are the perfect addition to our gourmet kitchen team as an evening chef (m/f/d)!
Requirements
Your profile
- Professional experience: Mandatory: several years of experience in upscale gastronomy, ideally in a 5-star hotel, award-winning kitchen or a Michelin-starred restaurant.
- Specialist knowledge: In-depth knowledge and experience of preparing gourmet dishes to the highest standard.
- Commitment: Passion for excellent cuisine and the ambition to offer our guests an unforgettable culinary experience as an evening chef.
- Flexibility: Willingness to work in a high-altitude, exclusive location with special challenges.
- Ski/Snowboard: We are looking for a winter sports enthusiast for this position.
- Language skills
German
C2 (excellent knowledge)
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5 days)
- Work experience
- 4 Jahre
- Leadership experience
- 2 Jahre
Offer
Your tasks
- Preparation of the evening menu: Responsibility for the preparation and presentation of gourmet dishes in the evening service
- Quality assurance: Ensuring the highest quality standards in the kitchen.
- Mise en Place: Careful preparation of ingredients and work stations for a smooth evening service.
- Cooperation: Close cooperation with the kitchen team to ensure harmonious and efficient work in the kitchen.
- Hygiene and cleanliness: Adhering to strict hygiene regulations and ensuring cleanliness in the kitchen, especially during and after service.
- Employment relationship
- Fixed term contract
- Monthly salary
- 3600 €
- Salary type
- gross
- Additional salary information
- Tips on top, 13/14 salary pro rata.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- Kitchen
- TV
- WC
- Internet
- Extras
- Ski / mountain railway ticket free of charge
