Assistant Restaurant Manager (m/f/d)

THIS IS HOW WE PROVIDE SERVICE.

Up to 100 hotel guests. Plus 30 à la carte seats. Breakfast, a 5-course meal, pizza, and à la carte—we offer a wide variety of dining options.

Still, it shouldn't be complicated.

We like clear procedures, thorough preparation, and service that is professional but not stiff. We want our guests to feel well taken care of—without rehearsed lines or a big show.

Michelle manages the service together with her deputy. Short lines of communication, clear agreements, and a crew that works together.

For us, good service means that everyone keeps an eye on their own area—yet still notices when help is needed two tables away.

THE JOB

Don't just look at your own station. Look at the whole room.

Together with Michelle, I oversee all aspects of service here. Guests, staff, operations, wine, reservations—and all those little things that no one puts on a to-do list, but that make for a great evening.

• Work with Michelle to organize and coordinate the service
• Organize and support the service crew in their daily operations
• Keep an eye on the entire restaurant area and step in when necessary
• Take an active role in providing service and assisting guests
• Ensure a smooth and efficient workflow between the service staff and the kitchen
• Taking Responsibility for Wine, Beverage, and Food Recommendations
• Questioning processes, contributing ideas, and working together to improve the service

THIS SHOULD BE INCLUDED.

We are not looking for a traditional restaurant manager who merely assigns tasks and supervises.

We're looking for someone who can see what's needed at any given moment—someone who takes responsibility, makes decisions, and at the same time naturally sits at the table with the crew.

• Several years of experience in customer service
• Initial leadership or coordination experience
• Excellent knowledge of wine and beverages
• A confident demeanor and a passion for interacting with guests in person
• Organizational skills and a good sense of the big picture
• Excellent German and good English skills

HERE'S WHAT WE OFFER.

• Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
• 3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
• The mountains right outside your door. Ski-in/ski-outin winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
• Fitness & Sauna. Ourfitness room is available free of charge when space is available. The sauna can be used by arrangement.
• Every minute counts. Work hours are tracked digitally—clearly and transparently.
• Learning is part of the job. Duringthe season, there are training sessions—for example, on wine and beverages.
• Vacations at a lower price. WithÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
• Family coming to visit? Parentsand siblings can stay overnight at a reduced rate, subject to availability.
• What else? Somework clothes are provided. In addition, there are 13th and 14th month salaries, as well as a company pension plan.