Barkeeper (m/w/d)

As a commis de bar at the family-run Superior Hotel in Pertisau am Achensee, you are not only part of the bar team, but together with your colleagues, you bring style, charm, and personality to the bar area and are an indispensable part of the gastronomic experience. With your expertise, passion, and a keen sense for drinks, you help shape the character of our hotel. You contribute your own ideas, set the tone at the bar, and work with the team to ensure that our guests are delighted day after day.

We offer you the space to develop yourself further, live out your passion for bartending, and fully express your love of hospitality in an appreciative environment that embodies team spirit, quality, and innovation.

Your responsibilities with us

• You provide warm, professional service in the bar area.
• You prepare drinks and cocktails and enthusiastically recommend suitable beverages.
• You will support the bar team in all work processes and actively contribute your ideas.
• You pay attention to the highest standards in service quality, hospitality, and hygiene.

What you bring to the table

• Completed training in the catering/hotel industry or initial professional experience in the bar or service sector
• A passion for hospitality and a keen sense for moments of enjoyment
• Enthusiasm for drinks and cocktails and enjoyment in constantly expanding your knowledge
• Well-groomed appearance, team spirit, and enjoyment in delighting guests
• Initiative, a sense of responsibility, and a desire to get actively involved 

Work where others go on vacation, and with the best team!

As part of a motivated and creative team, you can expect:

Work where others go on vacationA warm and motivated team in a friendly working environmentFair pay and attractive additional benefitsIndividual training and personal development opportunitiesAll-inclusive cateringAttractive leisure opportunitiesEmployee discounts and benefits 

Does this sound like the right place for you? Then we look forward to receiving your application—and to reaching new culinary heights together with you.

We will be happy to tell you everything else in person. We look forward to meeting you!