Sous Chef (m/f/d)
Career Status
Experienced
Entry date
30.04.2026
Working time
Full-time
Season
Summer / Winter Season
Employment relationship
Fixed-term contract
Country / State
Tirol
Work permit
A work permit is required
Monthly salary
1 € gross

Sous Chef (m/f/d)

Summer / Winter Season

Österreich, Tirol

Description

As a Demi Chef de Rang at the family-run Superior Hotel in Pertisau on Lake Achensee, you’re not just part of the service team—together with the team, you bring style, charm, and personality to the dining area and are an indispensable part of the dining experience.

With your expertise, passion, and keen sense of service, you’ll help shape the character of our establishment. You’ll contribute your own ideas, set the tone for our service, and work with the team to ensure that our guests are delighted day after day.

We offer you the opportunity to grow and fully express your passion for hospitality—in a supportive environment that embodies team spirit, quality, and innovation.

Your responsibilities with us

  • You provide warm, professional service in the restaurant area
  • You enthusiastically recommend food and drinks and have a keen sense of what our guests want
  • You will assist in managing a service station and take responsibility for ensuring that everything runs smoothly
  • You actively contribute to the team and assist with daily service operations
  • You maintain the highest standards of service quality, hospitality, and hygiene

What you bring to the table

  • Completed training in the restaurant/hospitality industry or professional experience in upscale service
  • A passion for hospitality and a keen sense for moments of pleasure
  • Are you interested in further developing your expertise in customer service and bringing fresh ideas to the table?
  • A professional appearance, a team-oriented attitude, and a passion for delighting guests
  • Initiative, a sense of responsibility, and a desire to get actively involved
  • Work where others go on vacation—and be part of the best team!

As part of a motivated and creative team, you can expect:

  • Work where others go on vacation
  • A warm and motivated team in a friendly work environment
  • Fair pay and attractive benefits
  • Customized training programs and opportunities for personal development
  • Full-service catering
  • Attractive recreational activities
  • Employee discounts and benefits

Does this sound like the right place for you? Then we look forward to receiving your application and to reaching new culinary heights together with you.

We’d be happy to tell you more in person—we look forward to meeting you!

Requirements

Sous Chef (m/f/d)
Language skills
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German
B2 (good intermediate level)
Work permit
Must have a work permit (or be an EU citizen)
Working time
Full-time

Offer

Employment relationship
Fixed-term contract
Monthly salary
1 €
Salary type
gross