Head of Food Service (m/w/d)

all year round

Österreich, Tirol

Description

According to the motto "Make memories" we would like to write history with you. Not only history with great stories of funny days or sad moments, but also history in the form of goals that we must set together, master and of course celebrate.

It's "Show Time" again for everyone who wants to unfold and make statements with us at Hotel Bergfried.

"Your stage" is at the starters - a very important part in the upscale cuisine at Hauben level. You are the one who makes the first statement in culinary indulgence with your skills. Give free rein to your creativity and show what you've got.

Requirements

Your tasks as Chef de Gardemanger are mainly focused on appetizers. Refinement, creativity and explosions of taste are what not only your guests but also we want from you. We expect from you professional experience, accuracy, professionalism and a completed education. You are always in contact with people and food, so politeness, neat appearance and hygiene is an absolute must-have. Motivation and flexibility, perseverance and calmness, skill and accuracy are the basics for this position.

Language skills

German

B1 (Intermediate)

Work permit: EU citizens preferred (no admission required)
Working time: Full time (5,5 or 6 days)

Work experience: 1 Jahr
Leadership experience: < 1 Jahr

Offer

Employment relationship: Permanent contract

Monthly salary: €
Salary type: net
: (A KV minimum basic salary applies to this position - readiness for KV overpayment depending on the qualification profile

Accommodation type

Single room

Accommodation equipment