Head of the Pastry Kitchen (m/f/d)
- Career Status
- Experienced
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Steiermark
- Work permit
- EU citizens
- Monthly salary
- 2.280 € gross
Head of the Pastry Kitchen (m/f/d)
all year round
Österreich, Steiermark, Ausseerland
Description
A CAREER at WASNERIN—the start of your success story!
People need places where they can thrive and find joy in their work.
We’re located right in the heart of the beautiful Ausseerland region, surrounded by mountains and lakes: the G’sund & Natur Hotel DIE WASNERIN. In such a diverse region, it’s no wonder that cuisine plays a central role. This is certainly true at the WASNERIN, because, as we all know, indulgence is the best way to relax and unwind.
And that’s exactly where we come in…
…with a deep love for detail and our ingredients, it is a labor of love for us—the WASNERIN kitchen team—to showcase the Ausseerland region through our regional, light, and wholesome cuisine.
Enjoyment begins with the first bite of an appetizer and ends with the words of praise from a satisfied guest. To ensure our guests can enjoy the full experience, we offer them the opportunity to customize their evening menu. As part of our daily 5-course menu, we also offer vegetarian and vegan alternatives and are happy to accommodate special requests. This allows us to delight the palates of even the most discerning guests. It goes without saying that our guests then head home with that WASNERIN feeling.
To continue conveying this very “WASNERIN feeling,” we’re looking for colleagues… ...
who approach their work with enthusiasm and passion...
who want to delight our guests with a culinary escape ...
who support and motivate one another as a team to make the most of every day...
who are ready to grow and learn new things
Every component of a menu is important, and so is the person behind it. With your creativity and passion for working with fresh, regional products, you can actively participate in menu planning as a Chef de Partie and are welcome to contribute your own ideas to get the most out of your role.
What can you expect from us?
- Working as part of a 15-person kitchen team
- Responsibility for your own station: Gardemanger
- Preparing the daily appetizers
- Creative involvement in menu planning with a focus on seasonal ingredients
- Conscientious and meticulous work ethic
- General kitchen tasks: “mise en place” preparations, checking and restocking your own station, cleanup
- Assisting with inventory counts, receiving and inspecting deliveries
- Adherence to specified quality standards
- Teamwork within the department and with the front-of-house staff
- Exemplifying and adhering to the company philosophy
Requirements
- Successful completion of a culinary apprenticeship or graduation from a hotel management school
- Professional experience in high-quality restaurants or hotels
- Excellent technical skills
- Interest in all aspects of kitchen operations
- Expertise in healthy eating, vegetarian, and vegan dishes (if not already possessed, an interest in taking courses and a willingness to learn)
- Strong commitment to quality when it comes to organic products and their preparation
- Language skills: German, English
- Ability to handle pressure
- Interest in long-term professional development and career advancement opportunities within the company
- Guest- and service-oriented mindset
- Communicative, creative, and open to new ideas
- Language skills
German
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time
Offer
• Start your first day as a guest
• Teamwork in a harmonious work environment with personalized guidance
• Free meals at the hotel (including vegan and vegetarian options) even on days off
• Adequate employee housing
• An extra day of vacation on your birthday
• Regular written feedback from guests and managers
• A wide range of training opportunities
• Use of the hotel’s wellness and pool facilities, including with guests
• Use of the state-of-the-art fitness center
• Exclusive yoga classes for employees
• Group celebrations, barbecues, skiing and hiking trips, an festive Christmas party, and small gifts on special occasions
• Employee benefits (e.g., bike leasing), great rates at various partner hotels, and the Ausseerland Benefit Card (discounts at businesses in the Ausseerland region)
- Employment relationship
- Permanent contract
- Monthly salary
- 2280 €
- Salary type
- gross
- Additional salary information
- Legal Disclaimer: The minimum wage for this position, as stipulated in the collective bargaining agreement, is €2,280 gross per month. We offer a competitive salary above the market rate, based on qualifications and experience, as well as additional bonus payments for above-average performance.
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
