Restaurant Manager (m/f/d)
Service Manager (m/f/d)
Summer / Winter Season
Österreich, Salzburg, Salzburger Sportwelt
Description
Become a warm and welcoming host at FIRSTpeak Zauchensee!
Do you love making people’s stays special, enjoy taking on responsibility, and feel right at home in a restaurant? Then you’ve come to the right place!
As a Chef de Rang, you and your team are passionate hosts who ensure that our guests feel completely at ease from the first to the last day of their vacation. With organizational skills, leadership, and a keen understanding of people, you and your team will deliver service that guests will remember.
Our Philosophy
We’re not just looking for employees—we’re looking for people with heart, humor, and passion. People who enjoy taking on responsibility, working as part of a team, and taking pleasure in making sure others have a wonderful time.
Work time is life time—that’s why we value a respectful work environment, genuine teamwork, and a workplace where you’re happy to give your best every day.
Does this sound like you? Then we look forward to getting to know you!
Apply now at:
Requirements
Your Responsibilities
- Leading, organizing, and coordinating the entire restaurant and service team
- Ensuring a smooth and warm service experience
- Actively participating in service and engaging with guests—you’re right in the thick of things, not just standing on the sidelines
- Working closely with the kitchen management and the entire leadership team
- Scheduling shifts and vacations, as well as coordinating staff assignments
- Onboarding, training, and professional development of your staff
- Ensuring and continuously monitoring our service and quality standards
- Professional guest service and active complaint management
- Designing and expanding our beverage and wine offerings
- Active sales and expert advice for our guests
- Responsibility for ordering and inventory management in the service area
- Monitoring the point-of-sale system, including daily closings and cash register reconciliations
- Compliance with and monitoring of hygiene, safety, and quality standards
What You Bring to the Table
- Completed training in the hospitality or food service industry
- Several years of professional experience in service, ideally in a leadership role
- A natural host with a genuine passion for excellent service
- Enjoyment of leading, motivating, and developing a team
- A confident, charming, and professional demeanor—even when dealing with demanding guests
- Organizational skills, a sense of responsibility, and the ability to take initiative
- Good knowledge of wine and beverages, as well as a passion for active sales
- Very good command of German and English
- Proficiency with computers and point-of-sale systems
- Flexibility, resilience, and a passion for teamwork
Experience
3 Jahre Work experience
1 Jahr Leadership experience
Language skills
English B2 (good intermediate level)
German C1 (advanced knowledge)
Work permit
Must have a work permit (or be an EU citizen)
What we offer
Here's what you can expect
- A leadership position with a high degree of autonomy
- A varied work environment at a modern 4-star superior hotel
- A motivated and close-knit team
- Short decision-making processes and close collaboration with hotel management
- Performance-based compensation with a willingness to pay significantly above market rates—depending on qualifications and experience
- Room and board as agreed
- Attractive employee benefits
- Work in one of Austria’s most beautiful mountain regions—right in the heart of Zauchensee
Now it’s your turn!
Do you want to take on responsibility, inspire your team, and work with us to create special vacation moments?
Then we look forward to getting to know you!
Employment & Salary
2800 € net / month
If you have the appropriate qualifications and experience, we will naturally pay you above market rate.
