Pastry Chef (m/f/d)
Pastry Chef (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Description
To strengthen our team, we are looking for a creative, flexible, resilient, and reliable pastry chef to join us starting in the winter season —someone who will enrich our kitchen team with a passion for sweet creations and a commitment to high quality.
We’re looking for a dedicated individual who enjoys delighting our guests with creative desserts, fine pastries, and special sweet creations. The ability to work independently, a team-oriented spirit, and an eye for detail come naturally to you.
In addition to comprehensive benefits and excellent housing options, the Lürzerhof also offers you a competitive salary and a warm, professional work environment.
Do you love working with high-quality products and want to contribute your creativity to a dedicated team? Then don’t hesitate—apply online now.
We look forward to welcoming you to the Lürzerhof!
Tasks
- Preparation and presentation of desserts, cakes, and fine pastries for our full-board guests
- Preparing cakes and sweet treats for breakfast
- Creating and serving afternoon snacks featuring homemade cakes, tarts, and desserts
- Making ice cream, sorbets, pralines, and other sweet specialties
- Developing new and creative dessert creations that align with our culinary concept
- Attractive and high-quality presentation at the buffet and on the plate
- Careful handling of high-quality and regional products
- Responsibility for organizing and preparing the pastry station
- Compliance with our hygiene and quality standards
- Close collaboration with the kitchen team and kitchen management
- Participation in gala evenings, themed evenings, and special events
- Ensuring that operations in the pastry section run smoothly
Requirements
- Completed training as a pastry chef, confectioner, or a comparable qualification
- In-depth technical and product knowledge in the field of pastry making
- Good command of German
- Several years of professional experience, ideally in a comparable position
- Experience leading and organizing a team is a plus
- Creativity and a passion for high-quality desserts and sweet creations
- An independent, structured, and responsible work ethic
- Ability to work well in a team, reliability, and resilience
- Strong leadership and communication skills
- High quality awareness and an eye for detail
- A clean, organized, and efficient work style
- Enjoyment of working in a professional and dedicated kitchen team
Experience
3 Jahre Work experience
2 Jahre Leadership experience
Language skills
German C2 (excellent knowledge)
Work permit
EU citizens are given priority (no permit required)
What we offer
- Above-average pay, commensurate with your qualifications and experience
- A secure job at a renowned hotel
- Free lodging in our modern staff quarters
- Free meals —even on your days off
- Regular working hours and a fair schedule
- Employee discounts and attractive perks
- A modern and professional work environment with high-quality products
- A motivated, friendly team with a family-like atmosphere
- Opportunities for continuing education and personal development
- Work in one of Austria’s most beautiful vacation regions
- Numerous recreational opportunities right on your doorstep
- A varied role with a high degree of autonomy and room for creativity
