Pastry Chef (m/f/d)

51 h | 6 days | 

What we expect from you:

Completed training at a culinary or tourism school, as well as several years of professional experience in pastry making; a polished demeanor, a passion for the profession, self-confidence, and strong communication skills; responsible, self-reliant, flexible, able to handle pressure, and organized; very good German language skills (spoken and written)Good command of English

Our benefits for you:

FREE LODGING, MEALS, AND PARKING; AN OPEN CULTURE OF DIALOGUE; WORKING AMONG FRIENDS; OPPORTUNITIES FOR GROWTH AND PERSONAL DEVELOPMENT; DECISION-MAKINGAND OPPORTUNITIES TO HELP SHAPE THE COMMUNITY FREE PARKING, Wi-Fi, ski and bike rentals, discounted ski passes, regular training and continuing education, respect for work-life balance, regulated working hours, PERFORMANCE-BASED COMPENSATION; FREE ACCESS TO THE HOTEL’S FITNESS CENTER AND SPA; DISCOUNTS ON SPA TREATMENTS