Pastry Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 01.12.2026
- Working time
- Full-time (5.5 days)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Salzburg
- Work permit
- EU citizens
- Monthly salary
- 2.600 € net
Pastry Chef (m/f/d)
Summer / Winter Season
Österreich, Salzburg
Description
Ongoing To-Do List
- Preparing desserts and dessert buffets (3 times a week)
- Preparing cakes, pastries, and strudel for the in-house à la carte restaurants
- Presentation, decoration, and plating of dishes
- Responsibility for ensuring smooth operations within your area of responsibility
- Contributing creativity and new ideas
- Supporting other kitchen departments as needed
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Requirements
Your Profile
- Completed vocational training and work experience as a pastry chef
- Fluent German and good English skills (for the buffet)
- Enjoy working with people
- Quick learner
- Creativity
- Flexibility, resilience, and the ability to work well in a team
- Commitment to personal growth
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- Language skills
German
B2 (good intermediate level)
English
B2 (good intermediate level)
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (5.5 days)
- Work experience
- 5 Jahre
- Leadership experience
- 2 Jahre
Offer
Your Benefits as Part of the SBH Team At the Saalbacher Hof, we take a different approach to benefits as well. Based on the Circle of Trust, employees at different levels receive different benefits. For more information, visit www.dreamwork.team
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2600 €
- Salary type
- net
- Additional salary information
- The salary is based on the Salzburg collective bargaining agreement but is determined by mutual agreement.
- Accommodation type
- Single room
