Waiter/Waitress (m/f/d)

YOU BRING

• Professional Experience: Completed culinary training and several years of experience in upscale service—ideally in a comparable position— experience with Orderman
• Expertise: In-depth knowledge of the restaurant industry, particularly in wine and food.
• Service Orientation: Akeen sense of our guests’ needs and a strong commitment to service.
• Strong Communication Skills: Excellent communication skills in German and/or English, as well as the ability to keep a cool head even in challenging situations.
• Team Spirit: Enjoy working as part of a team and have a motivating and supportive demeanor.
• ProfessionalAppearance: Awell-groomed appearance and a confident, friendly demeanor.
• Organizational skills: Excellent organizational abilities and an eye for detail.
• Flexibility: Ability to handle stress and adapt, especially during peak hours or when high-alpine weather conditions change.
• Commute: For winter sports enthusiasts, the commute can be made by ski or snowboard—including first and last runs on the empty slopes.

Your Responsibilities

• Preparation, organization, and follow-up for the station (200 indoor seats, 500 outdoor seats) to ensure fast and efficient service.
• Responsibility for ensuring smooth service operations at your station and close collaboration with restaurant management
• Close collaboration with the kitchen, bar, and other service staff
• Friendly service for guests (German, English): Even during the hectic lunch rush, you’ll keep track of your tables and serve guests from the moment they arrive until they leave—always with a friendly smile! 
• Attention to guest requests: Ensuringhigh guest satisfaction through attentive and professional service —fromskiers to wine-loving guests
• Complaint management: You’llforward guest feedback directly to our restaurant management and respond professionally in accordance with established guidelines
• Menu & Wine Recommendations: Providing expert advice to guests on menu and wine selections
• Hygiene & Safety: You ensure cleanliness, order, and compliance with all applicable regulations—day in and day out
• Staff Management: Support and guide the assigned commis de rang, including onboarding, training, and supervision
• Loyalty to the company / Discretion when interacting with guests