Food and Beverage Server (m/f/d)

What you bring to the table:

A strong commitment, courage, warmth, and a dash of a spirit of adventure!

• Professional training: Completed training in the service industry or initial experience as a commis de rang—ideally in upscale dining.
• Service-Orientation: A keen sense of our guests’ needs and a strong commitment to service.
• Communication skills: Excellent communication skills in German and/or English, as well as the ability to keep a cool head even in challenging situations.
• Teamwork: Ability to work effectively as part of a team and integrate quickly into an existing team.
• Appearance: A well-groomed appearance and a positive demeanor.
• Organizational skills: Strong organizational abilities and an eye for detail.

• Commute: For winter sports enthusiasts, the commute can be made on skis or a snowboard—including first and last runs on the empty slopes.

   

  Your Responsibilities

• Guest Service: Assist the service staff in caring for and serving guests to ensure a high level of guest satisfaction.
• Mise en Place: Preparing the service area, including organizing and setting tables, as well as laying out dishes and cutlery.
• Service: Assisting with serving food and beverages in accordance with the restaurant’s standards.
• Communication: Working closely with the Chef de Rang and restaurant management to ensure a smooth service flow.
• Quality Assurance: Ensuring compliance with service standards and assisting in the implementation of quality guidelines.
• Hygiene & Order: Maintaining and cleaning the work area and adhering to hygiene regulations.