F&B Manager (m/w/d)
- Career Status
- leading position
- Entry date
- 14.07.2025
- Working time
- Full time (6 days)
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Vorarlberg
- Work permit
- Work permit must be available
- Monthly salary
- 3.200 € net
F&B Manager (m/w/d)
all year round
Österreich, Vorarlberg
Description
Join our team as F&B Manager - from mid-July or by arrangement!
As part of your new job, you will provide caring and empathetic service to guests in our 5* hotel in Oberlech am Arlberg.
The minimum wage for our F&B position is above the collective agreement:
3.200 € net per month for a working time of 48h/6 days per week.
How much higher your actual salary at Hotel Sonnenburg will be is best discussed in person.
Your area of responsibility:
- Sales and cost responsibility, especially in the Food & Beverage area
- direct exchange and cooperation with Managing Director Waltraud Hoch
- Host role and contact person for guests and employees in the F&B area and beyond
- Quality assurance
- Use of various systems (Rota, Fidelio, Hotelkit,...)
- Organization of the F&B teams in cooperation with department heads and HR
- Budget and cost responsibility
- Purchasing/goods flow and inventories
- close exchange with suppliers and business partners
- much more
Requirements
What you bring with you:
- English spoken and written
- gastronomic training and professional experience in the F&B sector
- Flourish in the role of host
- Management responsibility, discretion and strong communication skills
- Enjoy working with people
- Knowledge of costing and budgeting
- Organizational talent and quality awareness
- confident handling of Microsoft programs
- Language skills
English
German
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (6 days)
- Work experience
- 3 Jahre
- Leadership experience
- 3 Jahre
Offer
You are mainly responsible for the kitchen and service areas.
Our service team
In the service team at the Sonnenburg, happy guests are our declared goal. It is a personal concern of ours to offer guests the best possible service at every contact. On the one hand, this means the best dish and drink for them. In addition, we cater to every single special request. The team can consist of up to 25 employees.
Our kitchen team
What culinary experience can guests expect when they come from all over the world to Hotel Sonnenburg***** at almost 1,700 m above sea level? We in the kitchen team know: authentic cuisine! We cook fresh. We present dishes that emphasize the basic product. In our two main culinary focuses - the half-board menu and the à la carte terrace - we serve dishes that have a regional connection. Here, too, the team consists of up to 25 employees.
It's the right team that makes our hotel special. At the Sonnenburg, we give part of this success back to our employees.
WE OFFER YOU AS PART OF YOUR JOB ..
- attractive remuneration above wage level with 14 monthly salaries
- free accommodation in a well-kept room
- free food - during work and on your days off
- top work equipment - so it's easier to work
- Uniforms
- flexible contracts
- Training and further education - meaningful internal and external training, courses and further education
- Participation in our events
- various benefits
- Access to our libraries
- Laundry service
- Employee wellness days
- free use of the fitness room
- Employment relationship
- Permanent contract
- Monthly salary
- 3200 €
- Salary type
- net
- Accommodation type
- Apartment
