Pastry Chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 01.12.2026
- Working time
- Full-time (5–6)
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Tirol
- Work permit
- EU citizens
- Monthly salary
- 3.200 € gross
Pastry Chef (m/f/d)
Summer / Winter Season
Österreich, Tirol, Seefeld
Description
Do you have a passion for fine desserts, traditional pastries, and creative sweet treats? Do you enjoy working with high-quality ingredients and combining artisanal skill with a flair for flavor and appealing presentation?
Then we look forward to getting to know you!
In this role, you’ll be responsible for the sweet side of our culinary offerings. From the desserts on our evening menus to homemade cakes and Tyrolean pastries, all the way to the sweet creations on our à la carte menu—you’ll use your skills to create special moments of indulgence for our guests.
Your Responsibilities
- Independent preparation and creative design of desserts as part of our menus
- Preparing cakes, tarts, and traditional pastries for our afternoon snack
- Preparing and plating all desserts and sweet dishes for our à la carte restaurant
- Developing and creating seasonal dessert creations
- Preparing our homemade jams and fruit spreads for the breakfast buffet
- Production and bottling of selected jams for our on-site shop
- Preparing and organizing the daily mise en place
- Ensuring consistently high quality and attractive presentation
- Careful and economical handling of food and raw materials
- Compliance with quality, hygiene, and safety standards
- Close collaboration with kitchen management and the kitchen team
Requirements
Ideally, you will have the following:
- Completed training as a pastry chef, cook, or a comparable professional qualification
- Professional experience in a patisserie or pastry shop, preferably in the upscale hospitality or restaurant industry
- In-depth knowledge of making desserts, cakes, tortes, and pastries
- A passion for traditional Austrian and Tyrolean pastry cuisine as well as modern dessert creations
- Creativity and a keen sense of taste, quality, and presentation
- An independent, organized, and responsible work ethic
- High standards of quality and hygiene
- Careful and economical handling of high-quality ingredients
- Team spirit, reliability, and a passion for working alongside a dedicated kitchen team
- Good knowledge of German or sufficient language skills to ensure smooth collaboration within the team
- Language skills
German
English
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time (5–6)
- Work experience
- 3 Jahre
- Continuing education and training
- HACCP-Kenntnisse
Offer
At the Inntalerhof, a diverse work environment awaits you, where you can put your culinary skills and creativity to work. Your responsibilities will range from classic Austrian pastries to modern dessert creations.
Homemade quality is particularly important to us. That’s why we not only make our own desserts, cakes, and pastries, but also select products like our jams, which our guests can enjoy at breakfast and take home from our on-site shop.
You’ll be part of a dedicated kitchen team where quality, mutual respect, and the joy of creating special moments of indulgence for our guests take center stage.
What You Can Expect Here!
- Work in a modern, family-run hotel
- Varied responsibilities across the bar, lounge, and restaurant service
- A pleasant work environment in a motivated team
- Opportunities for professional development and fair compensation
- Room and board (possible depending on agreement)
- We provide uniforms (chef’s jackets and aprons), which we also wash and clean in-house
If you enjoy delighting guests and would like to become part of a dedicated team at the Inntalerhof, we look forward to receiving your application!
- Employment relationship
- Fixed-term contract
- Monthly salary
- 3200 €
- Salary type
- gross
- Additional salary information
- The above information is based on a work schedule of 6 days/45 hours per week; a higher salary based on qualifications and experience is possible upon individual agreement.
- Accommodation type
- Single room
- Accommodation equipment
- Bathroom / Shower
- Extras
- Work clothes are provided
- Discounted treatments (cosmetics, spa)
- Free use of the indoor and outdoor pools
- Free use of the fitness room
- Lounge
- Professional Development / Courses
- Free meals
- Free use of washing machine and dryer
- Free Internet / Wi-Fi
- Training and Continuing Education
- Other
- -Accommodation available
