Pizza chef (m/f/d)
- Career Status
- Experienced
- Entry date
- 07.12.2026
- Working time
- Full-time
- Season
- Summer / Winter Season
- Employment relationship
- Fixed-term contract
- Country / State
- Vorarlberg
- Work permit
- EU citizens
- Monthly salary
- 2.700 € gross
Pizza chef (m/f/d)
Summer / Winter Season
Österreich, Vorarlberg
Description
THIS IS HOW WE COOK.
No instant soup. Instead, genuine craftsmanship, quality ingredients, and as much in-house production as possible.
At the same time, we like systems that work. We use menu plans, clear processes, and modern kitchen technology—not to stifle creativity, but to save time where it won’t be missed.
We mostly create our meal plans and menus together. Ideas don't just come from the top. And because not everyone has to be equally good at everything, we focus on each person's strengths.
THE JOB
72 hours of dough fermentation. Homemade sauces and toppings. Turn on the oven. Then we're ready to go.
Our pizza is a craft—made with careful preparation rather than rushing. The dough is prepared in advance and given the time it needs.
And since the job here doesn't end at the pizza oven, the hotel kitchen is also part of it.
- Preparing and Working with Pizza Dough Using the 72-Hour Method
- Organize Mise en Place for the pizza service
- Make and prepare your own sauces and toppings
- Top the pizzas and bake them in an electric stone oven
- Keeping an Eye on Quality and Material Usage
- Lend a hand with the pizza service in the hotel kitchen
- Contribute your own ideas for pizza, toppings, and processes
THIS SHOULD BE INCLUDED.
Of course, experience with pizza is important. But even more important are a good feel for the dough, clean craftsmanship, and a love of making things yourself.
- Experience as a pizza chef or equivalent kitchen experience
- Experience with dough preparation and pizza-making is a plus
- A passion for artisanal and fresh cuisine
- Independent and organized work style
- A commitment to quality and careful handling of food
- Want to do more than just bake pizza—you want to be part of our entire kitchen team
HERE'S WHAT WE HAVE.
- Housing included. Free staff room right in the hotel. With a private bathroom, Wi-Fi, a shared kitchen, and laundry and drying facilities.
- 3 times a day. 7 days a week. Breakfast, lunch, and dinner are free—even on days off.
- The mountains right on your doorstep. Ski-in/ski-outin winter. Mountains and hiking trails in summer. With the Warth-Schröcken TeamCard, you can get season passes at a discounted rate.
- Fitness & Sauna. Ourfitness room is available free of charge when space is available. The sauna can be used by arrangement.
- Every minute counts. Work hours are tracked digitally—clearly and transparently.
- Learning is part of the job. Duringthe season, there are training sessions—for example, on wine and beverages.
- Vacations at lower prices. WithÖHV Friends, you get at least a 25% discount at more than 100 participating hotels in Austria.
- Family coming to visit? Parentsand siblings can stay overnight at a reduced rate, subject to availability.
- What else? Somework clothes are provided. In addition, there are 13th and 14th month salaries, as well as a company pension plan.
Requirements
- Language skills
German
- Work permit
- EU citizens are given priority (no permit required)
- Working time
- Full-time
Offer
- Employment relationship
- Fixed-term contract
- Monthly salary
- 2700 €
- Salary type
- gross
- Additional salary information
- Fair pay. The salary listed is the starting salary. Experience and qualifications are rewarded here—we’ll determine your actual pay together during a one-on-one interview.






